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Silver Spring, MD 20910 instagram facebook twitter @ElSapoSocial
(Corner of Wayne & Fenton) 301-326-1063
COCTELES CEVICHES
SWEET SHRIMP & PLANTAIN PASIÓN
Jalapeños, red onion and cilantro • 16
MANHATTAN
YUCA FRITA
CROQUETAS DE BACALAO Green mojo • 6
DE MIAMI
Salted cod croquettes • 8
EL CUBANOSandwich
The classic favorite served with fries and smoked chili mayonnaise
8226 Georgia Avenue, Silver Spring, MD 20910 16 (12)
UrbanButcher.com instagram facebook twitter @UrbanButcher
VINO Entrées served with steamed rice BACALAO CON PÁN
LA CASA
Bottle PUERCO ASADO
Fresh cod and tomato stewed
with capers and sofrito • 26
CAVAS
Our national dish
Roasted pork with bitter SALMON A LA PLANCHA
orange mojo • 22 Charred-seared medium rare with
MARIA CASANOVAS, BRUT DE BRUT Lively, adobo rub, pineapple and smoked
yellow citrus with elegant mousse. • 48 CAMARONES ENCHILADOS cachucha mojo • 24
Wild tiger prawns in olive oil
EXTRAS
1+1=3 Raspberry, strawberry and rose • 48
and sofrito • 28 Rice • 3 l Black Beans • 5
GRINGO
2009 MARIA CASANOVAS, BRUT
NATURE-GRAN RESERVA Round, yellow apple
and light brioche. • 62 TASAJO DE CHIVO –
POBRE
TAMAL EN CAZUELA
BLANCOS
Goat “Jerky “ braised with honey
and sofrito. Creamy yellow corn
casserole • 26
DRY MUSCAT, LEGADO DEL MONCAYO. CUBAN RICE BOWL
CAMPO DE BORJA Light, white flowers
and orange peel. • 32 Home ROPA VIEJA
Beefy and saucy…
Picadillo: Beef ragu with capers,
raisins and sofrito. Served with
GODELLO, ADRÁS. RIBEIRA SACRA Melon,
pear and mineral tones. • 32
Cooking Cuba’s most popular dish • 24 tostones, aguacate and fried egg
18
ALBARIÑO, MAR DE VIÑAS. RIAS BAIXAS Zingy
and salty with hints of grapefruit and peach. • 38
SAUVIGNON BLANC, PAGO DE LA JARABE.
FOR TWO
LA MANCHA Fresh cut grass, gooseberry, LLOBARRO ASADO | COSTA BRAVA
passion fruit and a hint of ginger. • 42 Whole Spanish "Branzino" from the
VERDEJO, EGEO. RUEDA Guava, lemon Catalonian Coast – Grilled
and mineral notes. • 32 TABLE SERVICE • 52
VIURA & WHITE TEMPRANILLO. VIÑA OTANO VACA FRITA
BARREL FERMENTED. RIOJA Pear, white flowers We won't translate this, but we will pan-roast RABO ENCENDÍO | FIERY OXTAILS
and almond notes. • 42 Chef’s childhood favorite
it with tons of garlic, lemon, cumin, hot chilies
CHARDONNAY BLEND, SOLARCE. RIOJA Round, and cebollitas • 56 Braised with habaneros, orange and orégano • 56
ripe apple with hints of oak and vanilla. • 42
TINTOS
MENCIA, ADRÁS. RIBEIRA SACRA For Pinot lovers,
casual and breezy with intense raspberry. • 32
BOBBLE, BOVALE. UTIEL - REQUEÑA Floral, spicy
mocha with licorice and blackberry. • 32
SIDES & SALADS
GARNACHA, TEMPRANILLO AND CAB QUIMBOMBÓ BONIATO PURÉE MIXED GREENS
SAUVIGNON, ROQUE COLÁS. CALATAYUD Blistered okra with garlic, Sweet potato with molasses Mojito dressing •8
Dark fruit, full bodied, sexy and silky. • 62 hot chilies and lemon • 8 brown butter and cumin • 8
SYRAH, PAAL 01. NAVARRA Dark fruit with
bacon, peppery spice and violets. • 48 TOMATO & AVOCADO STEAMED YUCA PÁN QUEMAO
TEMPRANILLO, APTUS. RIBERA DEL DUERO Lime, cilantro & cebollitas •8 Mojo criollo •6 Lime butter •4
Black cherries, dark chocolate and spicy oak. • 42
TEMPRANILLO, VIÑA OTANO. RIOJA RESERVA
Dark cherry with toasty, spicy oak and light
earthy tannins. • 52