ye S < ) A K < ~ www.allalanterna.rs 700 22 99 /120 “22 Bysneungca (tl pizza) spect talanskehuhinje, nase napravijn of tankag, oktuglog testa na kome se pore paradaje 08a moge nai rzne vst sr, mes, pov, vot, zatina érughsastojok prome ukisu. nventinostukusa se mate nafopunit | inventivaasuraspreda sam sstoaka a ple ‘oj mog bic rasporeden olku ormamenat Il éugih interesantnh qua, ats, ovo jlo se smatraposebno arakteristiim za napolitansku kui ‘sroRUA Za vojaike persijskog cara Daria Velikog, naviknutim na duge rmarSeve, je reteno da su na svoim Sticavima peklneku vst hleba | na to doaval sir | urme, Risk Istritar Marko Porcje Katon Je u3. veku pre nove ere opisao,okruglo testo preliveno ‘maslinovim uljem,bllem i medom Ispeéono na kamenu”,Vorgl Je u svoj) ,EnejA* opisao kalace it okrugh heb. 1a skopina Pompeje ku Je Veruv zatrpao 72. godine, pronaden! su ostacloktuglag peclva, U kuvaru Marka Gavja Apia popisan Su sastojt ko} 2 dadajuna podlogu od peciva: pileée meso, ‘ananas, si, bell uk, mente, biber | ule, Sto su sastojel danasnjih plea Sama ret pica (pizza) prvi put se poavile 887 godine u ukopisu FeGaete(Gaete,grada na jugu aij. e vl os CAPRICCIOSA 698 / 752 st, ftap, unt, Sampo petanca MARGHARITA 698 / 701 testo, kebap, sir /plza base, ketchup, ch VEGETARIANA 701 / 752 testo ftap, a, vet apa, ampryon paaca oar ica ase, ketchup, cheese, eh peppers, mushrooms tomato, sweet orn 723 / 802 feta cheese, ht popper, mushrooms MABARICA ‘esto, koEap, sir kulen, Sunka, Feta sir, feferonl,Sampinjont za base ketchup, cheese, spicy perk sausage, MICKY MOUSE piazaza decu / test, ketap, sunk si, Sampinjni ids / base ketchup ham, cheese, mus 611 VENEZIA 802 / 853 tet, ap, una, si Sampo, alr, sela papa pizza bse, ketchup, ham cheese, aushzooms, spicy sausage, fash peppers MEXICO 744 | 824 tasto, katap, nto sir, mlaveno meso, salsa, sir, sveta paprika, halapenja pizea base ketchup, nacho cheese, minced meat. sla, ches BIANCA 701 / 752 testo, paviaka, sit, Spanat, plletina, slanina, mozzarella, ajzberg salata, zea base, sour eam, chess, spina ry otuse FRUTTI DI MARE 1030 / 1150 testo, polat, sir, dagnje, hobotnica, lignja, Kalamata maslina, kaparCON vmala/small volta large PIZZA KUCE / pizza tanTeRNA 787 / 837 ‘exo, paneata, aln, poteica, sr, praavk, mzzarala,halapeno paprika az base, tomato passat, pancetta. ply sausage, cured sien, cheese, lek ‘mozzarella cheese, alapeno pepper MEDITERRANEAN 688 / 738 tet, pelt, mast, eon prada, eas uk, eure aoa fe, atla plz base, tomato pascal, olives. sun ded tomatoes, red oni, cheese, mushrooms, ‘tikes, feta choos, rack salad PROSCIUTTO 880 / 963 ‘testo, ketap, sir, mozzarella, préut, paradajz, masline a et ssa el ols LE QUATTRO STAGIONI 710 / 798 Tas Teh. he Single REAL Td pea CA ‘pita hg tat ed el cl pe QUATTRO FORMAGIO 694 / 760 tect tesa for ypsaf cheese FOCACCIA 350 lepina, maslinovo ule, bel luk, organo ‘achead, oie ol, gai regane CHICKEN PESTO 701 / 752 Sr Fe sa sc sng TONARA 723 / 813 tet, nena, Santen, ek plt