Good afternoon,

What's better than a farm fresh meal on a beautiful Spring day?

Puritan & Company of Inman Square knows nothing compares and is therefore bringing back their seasonal Market
Mondays, but this time with a twist. Stop by on a summery Monday evening to try the carefully curated menu based
off of what's green at the local farmer's markets right now. This farm-fresh vegetarian menu is a must-try!

Please see details below and thank you for your consideration.

Best,
Kiley McMahon

Puritan & Company Brings Back Market Mondays

Puritan and Co's seasonal Monday menu is back, but this time with a twist

WHO:
Chef/Owner Will Gilson and the Puritan and Co. team invite guests to join them for their seasonal Market
Mondays.

WHAT:
Puritan & Company of Inman Square is bringing back their seasonal Market Mondays, but this time with a twist.
Stop by on a summery Monday evening to try the carefully curated menu based off of what's green at the farmer's
markets right now. These farm fresh specials are now not only totally vegetarian, but available to be ordered all at
once! Order "the whole shebang" for $85 and enjoy the crisp, special dishes between 2-3 people. Or simply order a
number to yourself, à la carte!

Note: If a guest in your party isn't vegetarian, don't fret as Puritan & Company's regular menu is also available in addition to
their Market Monday offerings.

Puritan & Company's Market Monday Menu for June 2018 includes:

Smashed Pea Toast

mint, feta, basil, everything crumble
10

Asparagus Soup
poached egg, berbere oil, brown butter croutons
11

Seared Snap Peas

radish, sweet soy, pistachio dukkah
9

Roasted Beets and Carrots

Great Hill Blue, spiced carrot puree, watercress
10

Dill Spaetzle
young onions, morels, mustard butter
14

Baked Lasagna
braised greens, potato, ricotta, aged pecorino
18

Grilled Lettuce
parmesan custard, tempura peas, meyer lemon dressing
10
 Warm Strawberry-Rhubarb Cobbler
vanilla ice cream, lemon curd, basil
10

"The Whole Shebang"

85

WHEN:
Every Monday
5:30 p.m. to 10 p.m.

WHERE:
Puritan & Company
1166 Cambridge Street
Inman Square, Cambridge

OTHER:
For more information, please visit https://www.puritancambridge.com/ or call 617-615-6195

About Puritan & Company:

Puritan & Company is Chef/Owner Will Gilson’s first restaurant, located in Cambridge, Mass.’s Inman Square. The
modern-American dining destination pays homage to New England history and the restaurant’s neighborhood. The
Puritan & Company concept is that of an urban farmhouse where Gilson presents seasonal, fresh cuisine deeply
rooted in New England tradition, while in the modern American style for which he is best known. The beverage
program embodies Puritan & Company’s piety to the New England bounty and tradition, with a focus on the often
overshadowed, classic art of pairing of food and wine.

Gilson presents touches of his familial hospitality and their passion for herbs sprinkled throughout the dining
experience at Puritan & Company. Everything from the material, to the color scheme, to the host stand (a repurposed
antique stove from the 1920’s), to the menu (stuffies, hard tack crackers, and Puritan Cake) all have special meaning
and transport guests from Cambridge back to the Puritan time.

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Hi there,

What better way to kick off Cinco de Mayo weekend than at Boston's first ever taco festival? Join Boston Taco Fest
on Saturday, May 5th and Sunday, May 6th at Boston's City Hall Plaza for some of Boston's best Mexican
cuisine, cervezas, lucha libre, live music, contests and more!

Please see below for further details and thank you for your consideration!

Best,
Kiley McMahon

Boston’s First Taco Festival Kicks Off Cinco De Mayo

Celebrate May 5th with tacos, cervezas, lucha libre, great music and more

WHO:
Boston Taco Festival invites guests to celebrate Cinco de Mayo weekend at Boston's City Hall.

WHAT:
On Saturday, May 5th and Sunday, May 6th Boston Taco Fest invites guests to Boston City Hall Plaza for
Boston's first ever taco festival! The fun (and tacos) will last all day, starting at 10 a.m. going until 10 p.m.
Festival attendees will have access to some of the city's finest Mexican cuisine along with live music from local artists,
pro wrestling super shows, a taco eating contest, best taco competition, free lemonade from Hubert's, and much
more.

Tickets are $15 for general admission or $75 for VIP passes. All information and access to purchase can be found
here.

WHEN:
Saturday, May 5th and Sunday, May 6th, 2018
10 a.m. to 10 p.m.
VIP admission begins at 8:30 a.m.
General admission begins at 10 a.m.

WHERE:
Boston City Hall Plaza
1 City Hall Square,
Boston, MA 02108

OTHER:
Tickets are $15 for general admission and $75 for VIP admission.
To purchase tickets, or for more information, please visit: https://www.tacofestivalboston.com/
Or keep up with Boston's Taco Fest's latest updates at: https://www.facebook.com/Bostontacofestival/

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Good Afternoon!

Take a trip to the Santa Maria Valley at Boston Chops South End's Bien Nacido Wine Dinner tomorrow, October
11th! Featuring a carefully crafted, five-course menu and legendary Pinot Noirs and Chardonnays, this Fall-inspired wine
dinner will be a treat to your palate.

Please see below for additional details and thank you for your consideration!

Best,
Kiley McMahon

Boston Chops South End Hosts Bien Nacido Wine Dinner

Featuring an iconic American vineyard from the Santa Maria Valley

WHO:
Chefs Chris Coombs and Adrienne Wright, along with the Boston Chops staff, invite guests to join them for a
legendary wine dinner.

WHAT:
Join Boston Chops South End for a five course wine dinner on Thursday, October 11th at 7 p.m. The evening will
feature wine from Bien Nacido Vineyards of Santa Maria Valley, paired with a delectable Fall menu crafted by Chefs
Chris Coombs and Adrienne Wright. Master Sommelier, Will Costello, and Beverage Director, Nick Daddona, will
toast Bien Nacido Vineyards, a true California "Grand Cru." Legendary Pinot Noirs, Chardonnays and a few
surprises await!

Reservations can be made at OpenTable or by phone at (617) 227-501.

The menu will include:

Amuse Bouche
Steak Tartare
2017 Bien Nacido Rosé of Pinot Noir

First
Butternut Squash Ravioli
Parsley Pistou, Pearl Onion Petals, Fried Sage
2014 Bien Nacido Chardonnay
2015 Solomon Hills Chardonnay

Second
Pave of Duck Confit
Frisee and Apple Salad, Cranberry Puree
2013 Bien Nacido Pinot Noir
2014 Solomon Hills Pinot Noir

Main
Cast Iron Seared Ribeye Heart
Kale, Mushrooms, Fingerling Potatoes, Bordelaise
2013 Bien Nacido Syrah

Dessert
Roasted Fruit Tart
Apple, Quince & Pineapple, Vanilla Ice Cream

WHEN:
Thursday, October 11th
7:00 p.m.
WHERE:
Boston Chops South End
1375 Washington Street
Boston, MA
617.227.5011
www.bostonchops.com

OTHER:
Tickets are $98 plus tax and gratuity, and can be reserved by calling (617) 227-5011 or by visiting OpenTable.

About Boston Chops:

Boston Chops is the third restaurant concept from Co-Owner Brian Piccini and Co-Owner & Executive Chef Christopher
Coombs, the dynamic team behind Boston Urban Hospitality Restaurant Group and the award winning dbar in Dorchester
and Deuxave in Boston’s Back Bay. Located in the heart of Boston’s historic South End, Boston Chops is an urban steak
bistro—a casual yet refined twist on the splendor for which steakhouses are well-known. Under soaring 20-foot ceilings,
guests may enjoy a selection from the raw bar, the menu of rarely celebrated delicacies, or a glass of wine from Boston
Chops’ towering 2,000-bottle wine room. For more intimate gatherings, Boston Chops’ dining room also offers semi-private
banquette seating for parties of up to 24.

Boston Chops is located in the heart of Boston’s historic South End at 1375 Washington Street. The bar is open daily from 5
p.m. to 1 a.m., dinner is served daily from 5 p.m. to 10 p.m. from Sunday to Wednesday and from 5 p.m. to 11 p.m. from
Thursday to Saturday, and brunch is served on Sunday from 10 a.m. to 3 p.m. For more information, please visit the website
at www.bostonchops.com or call 617.227.5011.

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