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  • Standard Kemahiran Pekerjaan Kebangsaan (National Occupational Skill Standard)

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    cikgu_ejat
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    This document outlines the National Occupational Skill Standard for Bakery Production Level 2 in Malaysia. It provides the skills and competencies needed to work in bakery production, including preparing baking ingredients according to recipes, operating baking equipment to produce a variety of bakery products, and performing quality checks on finished products.

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    NOSS bakeri

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    This document outlines the National Occupational Skill Standard for Bakery Production Level 2 in Malaysia. It provides the skills and competencies needed to work in bakery production, including preparing baking ingredients according to recipes, operating baking equipment to produce a variety of bakery products, and performing quality checks on finished products.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    12 views3 pages

    Standard Kemahiran Pekerjaan Kebangsaan (National Occupational Skill Standard)

    Uploaded by

    cikgu_ejat
    This document outlines the National Occupational Skill Standard for Bakery Production Level 2 in Malaysia. It provides the skills and competencies needed to work in bakery production, including preparing baking ingredients according to recipes, operating baking equipment to produce a variety of bakery products, and performing quality checks on finished products.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    STANDARD KEMAHIRAN PEKERJAAN KEBANGSAAN

    (NATIONAL OCCUPATIONAL SKILL STANDARD)

    BAKERY PRODUCTION
    LEVEL 2

    JABATAN PEMBANGUNAN KEMAHIRAN


    KEMENTERIAN SUMBER MANUSIA, MALAYSIA
    BAKERY PRODUCTION LEVEL 2

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