OBJECTIVES

 To study a plant scale experiment of refine, bleach and deodorize processing of crude
palm oil.
 To identified range of optimal parameters: ( temperature, pressure and contact time)
 To determine the data value of free fatty acid content and moisture content before and
after the experiment done for Crude Palm Oil, Bleached Oil and Refine Bleached
Deodorized Oil.
REFERENCES

 Salmiah, A. (2000). Non-food uses of palm oil and palm kernel oil. MPOPC Palm Oil
Information Series, Kuala Lumpur
 Wahid, M.B. (2006). Overview of the Malaysian oil palm industry. Retrieved from
the Malaysia Palm Oil Board website: http
http://econ.mpob.gov.my/economy/su_review2005.htm
 Yusuf, B. (2005). Palm Oil. Bailey’s industrial oil and fats products, 2, 4th Ed., John
Wiley & Sons, New York. 301-309.
 Brooks, D.D. (1999). Bleaching factors that effect the oil loss. Proceedings of the
1999 PORIM International Palm Oil Congress (Chemistry and Technology). 45-51.
 Lee, G.C., Seng, C.E. and Liew, K.Y. (2000). Solvent efficiency for oil extraction
from spent bleaching clay. Journal of American Oil Chemists’ Society. 1219-1222.