‘Tue First GUINNESS OF THE Day. ra The special Guinness bar sol for drawing draught Guinn, soon te installed in all public hose. SERVING GUINNESS. Draught Guinness casks have two compart: ments. The large one is for Guinness while the smaller compartment stores the pressure to push the Guinness out of the cask when the tap is ‘opened, When empty, the casks are returned by road and rail; they are transferred by fork-lift trucks to the filling lines and, after thorough clean- ing and refiling, they are sent out again all over the country, Each outlet is fully briefed on every aspect of storing and serving Guinness to make sure that every customer gets only Guinness at its best. They are told that, to serve the perfect pint, they must hold the glass at an angle of 45° below the tap nozzle; straighten the glass as it fills from the nozzle carefully kept clear of the beer; release the tap when the glass is full; let the head form naturally a the glass is handed to the customer and that’s where you came in.