‫ﻡ‪.‬ﻕ‪.

‬ﻉ ‪٢٠٠١ /٤١٧/‬‬ ‫ﻤﺠﻠﺱ ﺍﻟﻭﺯﺭﺍﺀ‬

‫‪IQS/417/2001‬‬ ‫ﺠﻤﻬﻭﺭﻴﺔ ﺍﻟﻌﺭﺍﻕ‬ ‫ﺍﻟﺠﻬﺎﺯ ﺍﻟﻤﺭﻜﺯﻱ ﻟﻠﺘﻘﻴﻴﺱ‬
‫‪ICS :13.060.20‬‬ ‫ﻭﺍﻟﺴﻴﻁﺭﺓ ﺍﻟﻨﻭﻋﻴﺔ‬

‫ﺍﻟﻤﻭﺍﺼﻔﺔ ﺍﻟﻘﻴﺎﺴﻴﺔ‬
‫ﺭﻗﻡ )‪(٤١٧‬‬

‫)ﺍﻟﺘﺤﺩﻴﺙ ﺍﻷﻭل(‬

‫ﻤﻴﺎﻩ ﺍﻟﺸﺭﺏ‬
‫‪Drinking Water‬‬
 ‫ﺍﻟﻤﻘﺩﻤﺔ‬

‫ﺒﺴﻡ ﺍﷲ ﺍﻟﺭﺤﻤﻥ ﺍﻟﺭﺤﻴﻡ‬

‫"ﻭﺠﻌﻠﻨﺎ ﻤﻥ ﺍﻟﻤﺎﺀ ﻜل ﺸﻴﺊ ﺤﻲ"‬

‫ﺼﺩﻕ ﺍﷲ ﺍﻟﻌﻅﻴﻡ‬

‫ﺍﻥ ﻤﻴﺎﻩ ﺍﻟﺸﺭﺏ ﻟﻬﺎ ﺍﻫﻤﻴﺔ ﺨﺎﺼﺔ ﺘﻔﺭﻀﻬﺎ ﺤﺎﺠﺔ ﺍﻻﻨﺴﺎﻥ ﺍﻟﻀﺭﻭﺭﻴﺔ ﻭﻴﺠﺏ ﺍﻥ ﺘﺨﻠﻭ ﻫـﺫﻩ ﺍﻟﻤﻴـﺎﻩ‬
‫ﻤﻥ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﻭﺍﻷﺤﻴﺎﺀ ﺍﻟﻤﺠﻬﺭﻴﺔ ﻭﺍﻟﻤﻭﺍﺩ ﺍﻟﺴﺎﻤﺔ ﺒﺎﻟﻜﻤﻴﺎﺕ ﺍﻟﺘﻲ ﺘـﺅﺩﻱ ﺍﻟـﻰ ﻤﺨـﺎﻁﺭ ﻋﻠـﻰ‬
‫ﺍﻟﺼﺤﺔ ﺍﻟﻌﺎﻤﺔ ﻭﺍﻥ ﺘﻜﻭﻥ ﺍﻟﻤﻴﺎﻩ ﺍﻟﻤﺠﻬﺯﺓ ﻟﻠﺸﺭﺏ ﻤﺴﺘﺴﺎﻏﺔ ﺒﺨﻠﻭﻫﺎ ﻤـﻥ ﺍﻟﻠـﻭﻥ ﻭﺍﻟﺭﺍﺌﺤـﺔ ﻭﺍﻟﻁﻌـﻡ‬
‫ﻏﻴﺭ ﺍﻟﻤﺭﻏﻭﺏ ﺒﻪ‪.‬‬

‫ﻭﻀﻌﺕ ﻫﺫﻩ ﺍﻟﻤﻭﺍﺼﻔﺔ ﺒﻨﺎﺀﺍ ﻋﻠﻰ ﺘﻌﺩﺩ ﻭﺘﻨﻭﻉ ﻤﺼﺎﺩﺭ ﺍﻟﻤﻴﺎﻩ ﻓﻲ ﺍﻟﺒﻼﺩ ﻭﻤﺎﻟﺫﻟﻙ ﻤﻥ ﺃﺜﺭ ﻓـﻲ ﻨﻭﻋﻴـﺔ‬
‫ﺍﻟﻤﻴﺎﻩ ﺍﻟﻤﺠﻬﺯﺓ ﻓﻲ ﻜل ﻤﻨﻁﻘﺔ‪.‬‬

‫ﻨﻭﻗﺸﺕ ﻫﺫﻩ ﺍﻟﻤﻭﺍﺼﻔﺔ ﻤﻥ ﻗﺒل ﺍﻟﻠﺠﻨﺔ ﺍﻻﺴﺘﺸﺎﺭﻴﺔ ﻟﻤﺘﺎﺒﻌﺔ ﺍﻋﻤﺎل ﺍﻟﻜـﻭﺩﻜﺱ ﻭﺍﻟﻤﻀـﺎﻓﺎﺕ ﺍﻟﻐﺫﺍﺌﻴـﺔ‬
‫ﻭﺍﻟﺯﻴﻭﺕ ﻭﺍﻟﻠﺤﻭﻡ ﻭﺍﻟﺴﻴﻜﺎﻴﺭ ﻭﺒﻤﺸﺎﺭﻜﺔ ﺍﻟﺠﻬﺎﺕ ﺍﻵﺘﻴﺔ ‪-:‬‬
‫‪ -١‬ﻭﺯﺍﺭﺓ ﺍﻟﺩﺍﺨﻠﻴﺔ ‪ /‬ﺍﻟﻤﻨﺸﺄﺓ ﺍﻟﻌﺎﻤﺔ ﻟﻠﻤﺎﺀ ﻭﺍﻟﻤﺠﺎﺭﻱ‪.‬‬
‫‪ -٢‬ﻭﺯﺍﺭﺓ ﺍﻟﺼﺤﺔ ‪ /‬ﺩﺍﺌﺭﺓ ﺤﻤﺎﻴﺔ ﻭﺘﺤﺴﻴﻥ ﺍﻟﺒﻴﺌﺔ‪.‬‬
‫‪ -٣‬ﺍﺴﺎﻟﺔ ﻤﺎﺀ ﺒﻐﺩﺍﺩ‬
 ‫ﻤﻴﺎﻩ ﺍﻟﺸﺭﺏ‬

‫‪-١‬ﺍﻟﻤﺠﺎل ‪-:‬‬
‫ﺘﺤﺩﺩ ﻫﺫﻩ ﺍﻟﻤﻭﺍﺼﻔﺔ ﺍﻟﻤﺘﻁﻠﺒﺎﺕ ﺍﻟﻌﺎﻤﺔ ﻟﻤﻴﺎﻩ ﺍﻟﺸﺭﺏ ﻏﻴﺭ ﺍﻟﻤﻌﺒﺄﺓ ﻭﺘﺸﻤل ﺍﻟﻤﻴـﺎﻩ ﺍﻟﻤﻨﺘﺠـﺔ ﻤـﻥ‬
‫ﺍﻟﻤﺸﺎﺭﻴﻊ ﻭﺍﻟﻤﺠﻤﻌﺎﺕ ﺍﻟﻤﺎﺌﻴﺔ ﻭﺍﻟﻤﻨﻘﻭﻟﺔ ﻋﺒﺭ ﺸﺒﻜﺎﺕ ﺍﻟﺘﻭﺯﻴﻊ ﻭﺍﻟﺴﻴﺎﺭﺍﺕ ﺍﻟﺤﻭﻀﻴﺔ‪.‬‬

‫‪-٢‬ﺍﻟﻤﺘﻁﻠﺒﺎﺕ ‪-:‬‬
‫ﺘﻁﺎﺒﻕ ﺍﻟﻤﻴﺎﻩ ﺍﻟﺼﺎﻟﺤﺔ ﻟﻠﺸﺭﺏ ﻤﺎﻴﺄﺘﻲ ‪-:‬‬
‫‪ ١-٢‬ﺍﻟﺨﺼﺎﺌﺹ ﺍﻟﻁﺒﻴﻌﻴﺔ‬
‫ﻻﺘﺘﺠﺎﻭﺯ ﺍﻟﺨﺼﺎﺌﺹ ﺍﻟﻁﺒﻴﻌﻴﺔ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﺒﻴﻨﺔ ﻓﻲ ﺍﻟﺠﺩﻭل )‪ (١‬ﻭﻜﺎﻻﺘﻲ‪-:‬‬

‫ﺍﻟﺠﺩﻭل )‪ (١‬ﺍﻟﺨﺼﺎﺌﺹ ﺍﻟﻁﺒﻴﻌﻴﺔ‬

‫ﺍﻟﻤﺘﻁﻠﺒﺎﺕ‬
‫ﻁﺭﻕ ﺍﻟﻔﺤﺹ *‬ ‫ﺍﻟﺨﺼﺎﺌﺹ‬
‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ‬
‫ﻭﻓﻕ ﺍﻟﺩﻟﻴل ﺭﻗﻡ ‪٤٧٦‬‬ ‫‪ ١٠‬ﻭﺤﺩﺓ‬ ‫ﺍﻟﻠﻭﻥ **‬
‫ﻭﻓﻕ ﺍﻟﺩﻟﻴل ﺭﻗﻡ ‪٧٢٦‬‬ ‫‪ ٥‬ﻭﺤﺩﺓ‬ ‫ﺍﻟﻌﻜﺎﺭﺓ ***‬
‫‪-‬‬ ‫ﻤﻘﺒﻭﻟﺔ‬ ‫ﺍﻟﻁﻌﻡ‬
‫‪-‬‬ ‫ﻤﻘﺒﻭﻟﺔ‬ ‫ﺍﻟﺭﺍﺌﺤﺔ‬
‫ﻭﻓﻕ ﺍﻟﺩﻟﻴل ﺭﻗﻡ ‪٦٩٢‬‬ ‫‪٨.٥-٦.٥‬‬ ‫ﺍﻻﺱ ﺍﻟﻬﻴﺩﺭﻭﺠﻴﻨﻲ )‪(pH‬‬

‫ﻁﺭﻕ ﻓﺤﺹ ﺍﺴﺘﺭﺸﺎﺩﻴﺔ ﻤﺭﺠﻌﻴﺔ ﻋﻨﺩ ﺍﻟﺨﻼﻑ*‬

‫ﻤﻘﺩﺭﺓ ﺒﻤﻘﻴﺎﺱ ﺍﻟﻜﺭﺒﻠﺕ ﺍﻟﺒﻼﺘﻴﻨﻲ **‬
‫ﻤﻘﺩﺭﺓ ﺒﻭﺤﺩﺍﺕ )‪***(N.T.U.‬‬

‫ﺍﻟﺨﺼﺎﺌﺹ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ‬
‫ﻴﺠﺏ ﺍﻥ ﻻﺘﺘﺠﺎﻭﺯ ﺘﺭﺍﻜﻴﺯ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﺒﻴﻨﺔ ﺍﺯﺍﺀﻫـﺎ ﻓـﻲ ﺍﻟﺠـﺩﻭﻟﻴﻥ )‪ ٢‬ﻭ ‪(٣‬‬
‫ﻭﻜﺎﻻﺘﻲ‪-:‬‬
 ‫‪ ١-٢-٢‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻼﻋﻀﻭﻴﺔ‬
‫ﺍﻟﺠﺩﻭل )‪ (٢‬ﺍﻟﺨﺼﺎﺌﺹ ﺍﻟﻜﻴﻤﻴﺎﺌﻴﺔ )ﺍﻟﻤﻭﺍﺩ ﺍﻟﻼﻋﻀﻭﻴﺔ(‬

‫ﻁﺭﻕ ﺍﻟﻔﺤﺹ*‬ ‫ﺍﻟﻤﺘﻁﻠﺒﺎﺕ‬ ‫ﺍﻟﺨﺼﺎﺌﺹ‬

‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﻤﻠﻐﻡ‪ /‬ﻟﺘﺭ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٧٠٣‬‬ ‫‪٠.٠١‬‬ ‫ﺍﻟﺯﺭﻨﻴﺦ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٧٠٣‬‬ ‫‪٠.٠٠٣‬‬ ‫ﺍﻟﻜﺎﺩﻤﻴﻭﻡ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٨٢٠‬‬ ‫‪٠.٠٥‬‬ ‫ﺍﻟﻜﺭﻭﻡ ﺴﺩﺍﺴﻲ ﺍﻟﺘﻜﺎﻓﺅ‬
‫ﺭﺍﺠﻊ )‪(٩-٥‬‬ ‫‪٠.٠٢‬‬ ‫ﺍﻟﺴﻴﺎﻨﻴﺩ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٥٤٧‬‬ ‫‪١.٠‬‬ ‫ﺍﻟﻔﻠﻭﺭﻴﺩ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٧٠٣‬‬ ‫‪٠.٠١‬‬ ‫ﺍﻟﺭﺼﺎﺹ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٨٢٠‬‬ ‫‪٠.٠٠١‬‬ ‫ﺍﻟﺯﺌﺒﻕ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٥٤٧‬‬ ‫‪٥٠‬‬ ‫ﺍﻟﻨﺘﺭﺍﺕ ‪NO3‬‬
‫ﺭﺍﺠﻊ )‪(١٠-٥‬‬ ‫‪٣‬‬ ‫ﺍﻟﻨﺘﺭﻴﺕ ‪NO2‬‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٧٠٣‬‬ ‫‪٠.٠١‬‬ ‫ﺍﻟﺴﻴﻠﻴﻨﻴﻭﻡ‬
‫ﺭﺍﺠﻊ )‪(٧-٥‬‬ ‫‪٠.٢‬‬ ‫ﺍﻻﻟﻤﻨﻴﻭﻡ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٦٧١‬‬ ‫‪٢٥٠‬‬ ‫ﺍﻟﻜﻠﻭﺭﻴﺩ‬
‫ﺭﺍﺠﻊ )‪(١١-٥‬‬ ‫‪١.٠‬‬ ‫ﺍﻟﻨﺤﺎﺱ‬
‫ﺭﺍﺠﻊ )‪(١٢-٥‬‬ ‫‪ ٥٠٠‬ﻤﺴﺤﻭﺒﺔ ﻜـ ‪CaCo3‬‬ ‫ﺍﻟﻌﺴﺭﺓ ﺍﻟﻜﻠﻴﺔ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٧٢٨‬‬ ‫‪٠.٣‬‬ ‫ﺍﻟﺤﺩﻴﺩ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٧٥٣‬‬ ‫‪٠.١‬‬ ‫ﺍﻟﻤﻐﻨﻴﺯ‬
‫ﺭﺍﺠﻊ )‪(٧-٥‬‬ ‫‪٢٠٠‬‬ ‫ﺍﻟﺼﻭﺩﻴﻭﻡ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪ /٢٠٥‬ﺝ‪١‬‬ ‫‪١٠٠٠‬‬ ‫ﺍﻟﻤﻭﺍﺩ ﺍﻟﺼﻠﺒﺔ ﺍﻟﺫﺍﺌﺒﺔ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٦٧١‬‬ ‫‪٢٥٠‬‬ ‫ﺍﻟﻜﺒﺭﻴﺘﺎﺕ‬
‫ﺭﺍﺠﻊ )‪(١١-٥‬‬ ‫‪٣‬‬ ‫ﺍﻟﺯﻨﻙ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٧٥٥‬‬ ‫‪٥٠‬‬ ‫ﺍﻟﻜﺎﻟﺴﻴﻭﻡ‬
‫ﺭﺍﺠﻊ )‪(٧-٥‬‬ ‫‪٥٠‬‬ ‫ﺍﻟﻤﻐﻨﻴﺴﻴﻭﻡ‬
‫ﻭﻓﻕ ﺩﻟﻴل ﺭﻗﻡ ‪٨٢٠‬‬ ‫‪٠.٧‬‬ ‫ﺍﻟﺒﺎﺭﻴﻭﻡ‬
‫ﺭﺍﺠﻊ )‪(١١-٥‬‬ ‫‪٠.٠٢‬‬ ‫ﺍﻟﻨﻴﻜل‬
‫* ﻁﺭﻕ ﻓﺤﺹ ﺍﺴﺘﺭﺸﺎﺩﻴﺔ ﺘﻌﺘﺒﺭ ﻤﺭﺠﻌﻴﺔ ﻋﻨﺩ ﺍﻟﺨﻼﻑ‬
 ‫‪ ٢-٢-٢‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻌﻀﻭﻴﺔ‬

‫ﺍﻟﺠﺩﻭل )‪ (٣‬ﺍﻟﻤﻭﺍﺩ ﺍﻟﻌﻀﻭﻴﺔ‬

‫ﻁﺭﻕ ﺍﻟﻔﺤﺹ*‬ ‫ﺍﻟﻤﺘﻁﻠﺒﺎﺕ‬ ‫ﺍﻟﺨﺼﺎﺌﺹ‬
‫ﺭﺍﺠﻊ )‪(٢-٥‬‬ ‫‪٠.٠١‬‬ ‫ﺍﻟﻬﻴﺩﺭﻭﻜﺎﺭﺒﻭﻨﺎﺕ ﺍﻟﺫﺍﺌﺒﺔ‬
‫ﺭﺍﺠﻊ )‪(٢-٥‬‬ ‫‪٠.٣‬‬ ‫ﻤﺴﺘﺨﻠﺹ ﺍﻟﻜﺎﺭﺒﻭﻥ ﻜﻠﻭﺭﻭﻓﻭﺭﻡ‬
‫ﺭﺍﺠﻊ )‪(٢-٥‬‬ ‫‪٠.٣‬‬ ‫ﺍﻟﻤﻨﻅﻔﺎﺕ ﺍﻟﺼﻨﺎﻋﻴﺔ ﺍﻟﻌﺎﻤﺔ‬
‫ﺭﺍﺠﻊ )‪(١٣-٥‬‬ ‫‪٠.٠٠٢‬‬ ‫ﺍﻟﻤﺭﻜﺒﺎﺕ ﺍﻟﻔﻴﻨﻭﻟﻴﺔ‬
‫* ﻁﺭﻕ ﻓﺤﺹ ﺍﺴﺘﺭﺸﺎﺩﻴﺔ ﺘﻌﺘﺒﺭ ﻤﺭﺠﻌﻴﺔ ﻋﻨﺩ ﺍﻟﺨﻼﻑ‬

‫‪ ٣-٢-٢‬ﺍﻟﻤﺒﻴﺩﺍﺕ‬
‫ﺍﻥ ﻻﺘﺘﺠﺎﻭﺯ ﺘﺭﺍﻜﻴﺯ ﺒﻘﺎﻴﺎ ﺍﻟﻤﺒﻴﺩﺍﺕ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﺒﻴﻨﺔ ﺍﺯﺍﺀﻫﺎ ﻓﻲ ﺍﻟﺠﺩﻭل ﺍﻻﺘﻲ )‪-:(٤‬‬

‫ﺍﻟﺠﺩﻭل )‪ (٤‬ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﻟﺒﻘﺎﻴﺎ ﺍﻟﻤﺒﻴﺩﺍﺕ‬

‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺍﻟﻤﺴﻤﻭﺡ ﺒﻪ ﻤﻠﻐﻡ ‪/‬ﻟﺘﺭ‬ ‫ﻨﻭﻉ ﺍﻟﻤﺒﻴﺩ‬
‫‪٠.٠٧‬‬ ‫‪ -‬ﻤﺠﻤﻭﻋﺔ ﻤﺒﻴﺩﺍﺕ ﺍﻟﻜﻠﻭﺭ ﺍﻟﻌﻀﻭﻴﺔ )ﺍﻟﻤﻜﻠﻭﺭﺓ(‬
‫‪٠.٠٠٠٠٠٥‬‬ ‫‪ -‬ﻤﺠﻤﻭﻋﺔ ﻤﺒﻴﺩﺍﺕ ﺍﻟﻔﺴﻔﻭﺭ ﺍﻟﻌﻀﻭﻴﺔ‬
‫‪٠.٠٠١‬‬ ‫‪ -‬ﻤﺠﻤﻭﻋﺔ ﻤﺒﻴﺩﺍﺕ ﻤﺘﻌﺩﺩ ﺍﻟﻜﻠﻭﺭ ﺜﻨﺎﺌﻴﺔ ﺍﻟﻔﻴﻨﻭل‬

‫‪ ٤-٢-٢‬ﺍﻥ ﻻ ﺘﺘﺠﺎﻭﺯ ﺘﺭﺍﻜﻴﺯ ﺍﻟﻤﻭﺍﺩ ﺍﻟﻤﺸﻌﺔ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﺒﻴﻨﺔ ﺍﺯﺍﺀﻫﺎ ﻓﻲ ﺍﻟﺠﺩﻭل )‪(٥‬‬
‫ﺍﻟﺠﺩﻭل )‪ (٥‬ﺍﻟﺤﺩﻭﺩ ﺍﻟﻘﺼﻭﻯ ﻟﻠﻨﺸﺎﻁ ﺍﻻﺸﻌﺎﻋﻲ‬
‫ﺍﻟﺤﺩ ﺍﻻﻗﺼﻰ ﺒﻜﺭﻴل‪ /‬ﻟﺘﺭ‬ ‫ﻨﻭﻉ ﺍﻻﺸﻌﺎﻉ‬
‫‪٠.١‬‬ ‫‪ -‬ﺍﺠﻤﺎﻟﻲ ﺒﻨﺸﺎﻁ ﺍﻟﻔﺎ‬
‫‪١‬‬ ‫‪ -‬ﺍﺠﻤﺎﻟﻲ ﺒﻨﺸﺎﻁ ﺒﻴﺘﺎ‬
 ‫‪-٣‬ﺍﻟﻨﺎﺤﻴﺔ ﺍﻟﺼﺤﻴﺔ ‪-:‬‬
‫‪ ١-٣‬ﻴﺘﻡ ﺘﻁﺒﻴﻕ ﺍﻟﺸﺭﻭﻁ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺍﻟﻤﻭﺍﺼﻔﺔ ﺍﻟﻘﻴﺎﺴﻴﺔ ﺍﻟﻌﺭﺍﻗﻴﺔ ﺍﻟﺨﺎﺼﺔ ﺒﺎﻟﺸﺭﻭﻁ ﺍﻟﺼـﺤﻴﺔ‬
‫ﻟﻤﻌﺎﻤل ﺘﺼﻨﻴﻊ ﻭﺘﺤﻀﻴﺭ ﺍﻷﻏﺫﻴﺔ ﺭﻗﻡ )‪ (٣٥٦‬ﻋﻨﺩ ﺘﺩﺍﻭل ﺍﻟﻤﻨﺘﻭﺝ‪.‬‬

‫‪ ٢-٣‬ﺍﻥ ﻴﻁﺎﺒﻕ ﺍﻟﻤﻨﺘﻭﺝ ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﺎﻴﻜﺭﻭﺒﻴﺔ ﺍﻟﻭﺍﺭﺩﺓ ﻓﻲ ﺩﻟﻴل ﺍﻟﺤﺩﻭﺩ ﺍﻟﻤﺎﻴﻜﺭﻭﺒﻴﺔ ﻓﻲ ﺍﻷﻏﺫﻴـﺔ‬
‫ﺭﻗﻡ )‪.(٣٦٥‬‬

‫‪-٤‬ﺍﻟﻤﺼﻁﻠﺤﺎﺕ ‪-:‬‬
‫‪Total Hardness‬‬ ‫ﺍﻟﻌﺴﺭﺓ ﺍﻟﻜﻠﻴﺔ‬
‫‪Detergent‬‬ ‫ﻤﻨﻅﻔﺎﺕ‬
‫)‪Nephelometric Turbidity Unit (NTU‬‬ ‫ﻭﺤﺩﺓ ﻗﻴﺎﺱ ﺍﻟﻌﻜﺎﺭﺓ‬

‫‪ -٥‬ﺍﻟﻤﺼﺎﺩﺭ ‪-:‬‬
‫‪ ١-٥‬ﺍﻟﻤﻭﺍﺼﻔﺔ ﺍﻟﺴﻌﻭﺩﻴﺔ ﺭﻗﻡ ‪ ٤٠٩‬ﻟﺴﻨﺔ ‪١٩٨٤‬‬
‫‪ ٢-٥‬ﺍﻟﻤﻭﺍﺼﻔﺔ ﺍﻟﻤﺼﺭﻴﺔ ﺭﻗﻡ ‪ ١٩٠‬ﻟﺴﻨﺔ ‪١٩٦٢‬‬
‫‪ ٣-٥‬ﺍﻟﻤﻭﺍﺼﻔﺔ ﺍﻟﻌﻤﺎﻨﻴﺔ ﺭﻗﻡ ‪ ٢٤‬ﻟﺴﻨﺔ ‪١٩٨١‬‬
‫‪ ٤-٥‬ﺍﻟﻤﻭﺍﺼﻔﺔ ﺍﻟﻠﺒﻨﺎﻨﻴﺔ ﺭﻗﻡ ‪ ٧٥‬ﻟﺴﻨﺔ ‪١٩٧٠‬‬
‫‪ ٥-٥‬ﺍﻟﻤﻭﺍﺼﻔﺔ ﺍﻟﺴﻭﺭﻴﺔ ﺭﻗﻡ ‪ ٤٥‬ﻟﺴﻨﺔ ‪١٩٧٣‬‬
‫‪ ٦-٥‬ﺍﻟﻤﻌﺎﻴﻴﺭ ﺍﻟﺩﻭﻟﻴﺔ ﻟﻤﻴﺎﻩ ﺍﻟﺸﺭﺏ ﻟﻤﻨﻅﻤﺔ ﺍﻟﺼﺤﺔ ﺍﻟﻌﺎﻟﻤﻴﺔ ﻟﺴﻨﺔ ‪١٩٩٣‬‬
‫‪Guide lines for drinking water quality – second Edition volume 1 / 1993‬‬
‫‪ ٧-٥‬ﻜﺘﺎﺏ ‪Standard methods for the examination of water and waste water‬‬
‫‪thirteenth edition /1971‬‬
‫‪Toxicants in the Aqueous Ecosystem T.R.GROMPTON‬‬ ‫‪ ٨-٥‬ﻜﺘﺎﺏ‬
‫‪Consultant Anglesey, Gwynedd, Wales JOHN WILEY and sons 1997‬‬
‫‪ ٩-٥‬ﻤﻭﺍﺼﻔﺔ ﺍﻟﻤﻨﻅﻤﺔ ﺍﻟﺩﻭﻟﻴﺔ ﻟﻠﺘﻘﻴﻴﺱ ﺭﻗﻡ ‪١٩٨٤ / ١٠٦٧٠٣‬‬
‫‪Environmental Toxicology and Chemistry‬‬ ‫‪١٠-٥‬‬
‫‪ ١١-٥‬ﻤﻭﺍﺼﻔﺔ ﺍﻟﻤﻨﻅﻤﺔ ﺍﻟﺩﻭﻟﻴﺔ ﻟﻠﺘﻘﻴﻴﺱ ﺭﻗﻡ ‪١٩٨٦ / ٨٢٨٨‬‬