I.

Business Title:

Jason’s Delicacies and Restaurant

II. Vision: 1. To be able to offer/discover new delicacies

and new recipes and become known in the

food industry locally and globally.

2. To provide a wide range of food products

and services to walk-ins, parties, community clubs and tourists.

3. Provide quality products that deliver value

for money.

III. Mission: 1. Operates in accordance with the highest

standards in all relationships with

customers, suppliers, environment and the

community.

2. Fosters a climate which encourages

innovation and diligence among staff and

rewards accordingly.

IV. Objectives:

1. To expand the business aggressively.

2. To become the leading restaurants here

and all over the country.

V. Mechanics/Strategies of Business:

a. Raise additional venture capital up to 1M.

- Locate good premises adjacent to the heart of the city like plaza,
 Hotels and churches etc.

- Start participating in food shows in food shows and contest.

- Develop, promote and strengthens web sites.

- Appoints advisers for intellectual property.

- Accelerate product launch

b. Personnel and Org. Structures

MANAGER

HRO CONSULTANT

FINANCE SUPERVISORS PURCHASER

OFFICER

ATTENDANTS

UTILITIES

c. Detailed descriptions of personnel functions

Manager - Restaurant managers plan and direct the activities of places that

serve food and beverages.

Consultants - works for a consultancy firm or is self-employed, and engages with

multiple and changing clients.

Human Relation Officer - works at both a strategic and operational level to

manage various personnel policies that affect people at

work.

Finance Officer - responsible for maintaining financial, accounting,

administrative and personnel services in order to meet

legislative requirements and support municipal operations.

Supervisor - responsible for product-line responsibilities, which means to get a

product or service out the door efficiently.

Purchaser - responsible for keeping the organization running smoothly by

ensuring that it has all of the supplies and inventory that it

needs.

Attendants - Performs any combination of following duties to facilitate food

service.

Utilities - demonstrate a complete knowledge of proper procedures for cleaning,

sanitizing and restocking of restaurant dishes and utensils.

d. Salaries/Wages/Benefits/Opportunities

-Salaries and wages in accordance with the labor code

- Benefits are the usual practice like Phil health, sick leave, vacation leave

after their probationary period of six months.

- Opportunities – attend seminars, workshops once or twice a year in line

with their duties and responsibilities.

VI. Foresights of the Business

- Expand the business in major cities before 2020

- Achieve sales to the highest.

- Report annual profits of 1M