READY IN: SERVES:

15mins 4-6

UNITS:
US

INGREDIENTSNutrition

● 1(12 ounce) bagiceberg garden salad

● 1⁄4small red onion, sliced paper-thin

● 4 - 7pitted black olives

● 6mild pepperoncini peppers

● 1 -2small roma tomato, sliced

● 1⁄2cup crouton

● Italian dressing (or use a recipe for Olive Garden's House Dressing)

● freshly grated parmesan cheese, to taste

● fresh ground black pepper, to taste

DIRECTIONS

1. In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion
slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to
combine.
2. Serve with fresh Parmesan cheese and black pepper