Wenhan Cheng

205 Humber College Boulevard

Toronto, Ontario, M9W 5L7
WenhanCheng@humber.ca, (416)939-0368

OBJECTIVE:
Passionate and hard-working Baker student is keen on obtaining the internship opportunity in the Bakery and Pastry business.

SUMMARY OF SKILLS
 Practical skills in Cake Decoration and Design
 Solid knowledge of Baking Ingredients, Bread Making, Cookies and Cake Production, Café Kitchen Techniques, Pastry
Pies and Tarts
 Strong attention to safe food handling procedures
 Familiar with Microsoft Office and able to help business running
 Problem solver, quick learner and self-motivator; able to handle stress and work independently in a fast-paced
environment

EDUCATION & TRAINING

 Baking and Pastry Arts Management, Humber College, Canada 2017 – Present
 Relevant Courses:
 Baking Ingredients and Practical Application
 Bread Making
 Cookies and Cake Production
 Café Kitchen Techniques
 Pastry Pies and Tarts
 Decoration and Design
 Specialty Cakes and Pastries

 English Language Institute, Seneca College, Canada 2016 – 2017

 High School Diploma, High School Attached to Shandon Normal University, China 2012– 2015

WORKING EXPERIENCE
Cashier, Europe Time, China 2015 – 2016
 Proceed customer payments by cash, debit, gift card and credit card
 Inquire about guest experience and smooth any issues