Cooking Recipe

Patacones:
Ingredients:
 Greens bananas
 Oil
 Salt to taste
Preparation:
1. First peel the green plantains, then cut them into pieces.
2. heat the oil in the pan to fry the bananas
3. Then remove the bananas from the pan and then crush them with the help
of a board.
4. Finally return to fry the plantains and add salt to taste.

Costillas de cerdo:

Ingredients:
 three kilos of pork ribs
 a cup of soy sauce
 half a cup of white wine
 five cloves of garlic
 two tablespoons of cumin
 a spoonful of oregano
 Salt and pepper to taste.

Preparation
1. First wash and cut the ribs.
2. Then in a bowl mix the white wine with the soy sauce, add the garlic,
cumin and oregano.
3. Season the ribs with salt and pepper, then add the previous mixture and
leave to tan for forty-five minutes.
4. Finally heat the grill to fry the ribs.

 We accompany the dish with sarsa

criolla.