Recipe: Cream Of Mushroom soup

Yield: 4 portions
Ingredients:
2 lit Chicken stock/ water
200ml Cooking Cream
1 tbsp Garlic- Chiopped
80g Onion - sliced
100g Celery - peeled skin /sliced
100g Shitake Mushroom- sliced
100g Oyster Mushroom- sliced
100g Button Mushroom- sliced
80g Portion butter
1 tbsp Chicken seasoning powder
Salt to taste

Method:
1. heat up the butter ,saute chopped garlic, onion, celery and add all the
mushroom, the saute till golden brown.
2. Add water or chicken stock, let it boil and simmer for 15 minutes.
3. Add cooking cream,lemon juice and keep stirring. lastly adjust seasoning with
salt .
4. Remove from the stove let it warm and put in the electric blender.
5. Blend till fine then reheat again in soup pot.
6. Ready to serve garnih with chopped parsley and serve with Garlic bread.