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METHOD
Saute onions and garlic in oil. Add patola and saute until half cooked.,
Add water and Knorr Pork Cubes.
RECIPE SERVES: 5 to 6
Bring this to a boil then reduce heat to simmer.
PREPARATION TIME 10 min
Add misua and malunggay leaves. Mix well. Simmer until patola is
cooked and serve. COOKING TIME 10 min
INGREDIENTS
2 tsp garlic, chopped
2 tbsp oil
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