CHEMISTRY INVESTIGATORY

PROJECT
Comparing Rate Of
Fermentation

Ayush Patel

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 CERTIFICATE

This is to certify that this project has been made by Ayush Patel of class
12th Science on the topic Comparing Rate Of Fermentation under the
guidance of our Chemistry teacher Mr. Sunil Yadav in the session
2018 – 19 and completed it successfully .

Internal Signature External Signature

School Stamp Principal Signature

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 ACKNOWLEDGEMENT
I wish to declare my deep gratitude and sincere thanks to the Principal
Mrs. Keran Bahadur and Colonel’s Academy Mhow for encouraging
and for all the facilities that is provided for doing this project work . I
spent my hearty thanks to our Chemistry teacher Mr. Sunil Yadav who
guided me to the successful completion of this project. I take this
opportunity to express my deep sense of gratitude for his valuable
guidance, constraint encouragement, constructive comments,
sympathetic attitude and immense motivation which has sustain my
effort at all stages of this project work . I can’t forget to offer my
sincere thanks to my Parents who helped me in whichever way they
could and for their valuable advice and support which I received from
them every time .

Thank You

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 DECLARATION

I Ayush Patel student of Colonel’s Academy, Mhow of Class

12th Science hereby declare that I have completed my project titled

Comparing Rate Of Fermentation . The information submitted by me is
true and

Original to the best of my knowledge.

Student Name : Ayush Patel

XII Science

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TABLE OF CONTENTS

• Aim
• Objective
• Introduction

➢ History
➢ Contributions To Biochemistry
➢ Uses
➢ Risks Of Consuming Fermented Food
➢ Safety Of Fermented Food
➢ Theory

• Materials Required
• Procedure
• Observations
• Conclusions
• Precautions
• Bibliography

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