soa0re “Tworingrodiont Pizza Dough—Are Two Easy Pizza Recipes Two-Ingredient Pizza Dough by The Slow Roasted Italian Makes 1 pizza I swear it works, don’t ask me why. And, no, the dough doesn’t taste like yogurt, it tastes heavenly. -EW 1 cup Greek yogurt 1-1 Y cups self-rising flour Note: If you can’t find self-rising flour, you can substitute 1 1/2 cups all-purpose flour, 1 2 tsp. baking powder, and % tsp. of salt. Mix ingredients in a bowl until it starts to come together, then knead it on a well- floured surface for about 8—10 minutes. Add in a little bit of flour at a time if the dough is too sticky. Form it into the pizza shape and size you want. Brush with olive oil, add toppings, and put straight into a 450°F oven for 10-12 minutes, Here are two recipe suggestions: Simple Margarita Pizza Olive oil Garlic, minced Pomi strained tomatoes Mozzarella, sliced Parmesan, grated Fresh basil, chopped (for garnish, optional) Preheat oven to 450°F. In a sauté pan over medium heat, cook garlic in 1 Tbsp. oil. Cook until it starts to become fragrant and turn golden brown. Inipsutwony yahoo comMoodiwo.ngredont pizza. dough. and.two-0asy-pizza-ecipss-100002596796.nm 12soa0re “Tworingrodiont Pizza Dough—Are Two Easy Pizza Recipes Add Pomi strained tomatoes (amount depends on pizza size). Reduce the heat and simmer, allowing the the sauce to thicken, 10-15 minutes. Brush your dough with some olive oil and spoon on your sauce, leaving ¥/ inch of space around the edges. Top the sauce with mozzarella (again, don’t go all the way to the edge of the dough). Bake for 10-12 minutes. Remove pizza and sprinkle on some grated Parmesan. Bake for about 1 minute more, just until Parmesan starts to melt. Garnish with chopped basil and enjoy immediately. Brussels Sprout-Lemon Pizza Olive oil Mozzarella, sliced Brussels sprouts (enough to cover whole pizza), shredded Salt and black pepper 1 lemon, sliced (really make an effort to get your lemon slices as thin as possible) Parmesan, grated Preheat oven to 450°F. Brush your dough with olive oil, then add a generous amount of mozzarella (leave room at edges, about 1 inch). Toss Brussels sprouts in olive oil and season lightly with salt and pepper. Sprinkle on top of the mozzarella, then layer on lemon slices, and finally top with Parmesan. Bake until lemons are charred and crust is golden, about 10-15 minutes. Inipsutwony yahoo comMoodiwo.ngredont pizza. dough. and.two-0asy-pizza-ecipss-100002596796.nm