Cheese Platter

Platters are served with assorted local & artisan cheeses, house-made relishes & chutneys, and
locally sourced honey and jellies.

Baked
Brie En Croute (baked brie with jam and spiced nuts)

Cheese Balls
Cheddar Cheese
Bacon-Ranch
Lemon-Herb Goat

Spiced Mixed Nuts

Chili-Roasted Peanuts
Spicy Curried Cashews
Candied Pecans
Toasted Almonds

Olives & Marinated Mushrooms

Mixed Olives w/Rosemary & Thyme
Olives w/Roasted Cumin & Smoked Paprika
Marinated Mushrooms w/Tarragon

Charcuterie
Assorted locally sourced cured and smoked meats

Crackers & Crisps

Smoky Pepper Jack & Oregano Crackers
Cheddar & Nut Crackers
Pita Crisps
Crostini - see hors d'oeuvres menu

Crudités
Assorted Raw Vegetables accompanied by choice of two dips:
Spinach Artichoke Dip
Curry Mayo Dip
Roasted Red Pepper Spread
Spicy Chickpea Puree
White Bean Spread w/Roasted Garlic & Sage
House made Pimento Cheese