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Sterilizare PDF
Sterilizare PDF
David Shonnard
Department of Chemical Engineering
Michigan Technological University
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David R. Shonnard Michigan Technological University
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David R. Shonnard Michigan Technological University
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Sterilization Agents
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David R. Shonnard Michigan Technological University
Practical considerations:
1. Not all organisms have identical death kinetics.
→ (increasing difficulty; vegetative cells < spores < virus)
2. Individuals within a population of the same organism may
respond differently
-kdt
p(t)= e (simplest form assuming 1st orde
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David R. Shonnard Michigan Technological University
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Kinetics of Thermal Sterilization (cont.)
N(t) -k t N(t)
= ed or = -kd t survival
ln " cur
No No
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David R. Shonnard Michigan Technological University
R = gas constant
T = absolute temperature
E od = activation energy for death t
(50 -150 kcal / g - mole) for spores
(2 - 20 kcal / g - mole) for vitamins / growth factors
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David R. Shonnard Michigan Technological University
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Population Effects on the
Kinetics of Thermal Sterilization
Organism kd (min-1)
Vegetative cells >1010
Spores 0.5 to 5.0
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David R. Shonnard Michigan Technological University
[1
-Po(t)
Probability of an Unsuccessful Ferme
No
[1-Po(t)]= 1-[1-p(t)]
-kdt N o
= 1-[1-e ] (for a homogeneous popul
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David R. Shonnard Michigan Technological University
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Sterilization Chart
“Bioprocess Engineering:
Basic Concepts”
Shuler and Kargi,
Prentice Hall, 2002
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David R. Shonnard Michigan Technological University
4. Knowing kd for the spores (or cells), obtain the required time, t.
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David R. Shonnard Michigan Technological University
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Scale-up of Sterilization
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1-Liter Vessel -L Vessel 10
no = 10 spores
/L4 15 4
= 10 spores
/L
n 15
o
4
N o = (1 L)(n
o) o = (10 L)(n
o) N
-kd t no -kd t 104 no
[1-Po(t)]= 1-[1-e ] = 1-[1-e
-Po(t)][1 ]
= .003 = 1-5x10-14
≈ 1
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David R. Shonnard Michigan Technological University
Batch
1. Longer heat-up/cool down time
2. Incomplete mixing
“Bioprocess Engineering:
Basic Concepts”
Shuler and Kargi,
Prentice Hall, 2002
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David R. Shonnard Michigan Technological University
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Batch vs. Continuous Sterilization
“Bioprocess Engineering:
Basic Concepts”
Shuler and Kargi,
Prentice Hall, 2002
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David R. Shonnard Michigan Technological University
Sterilization of Gases
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David R. Shonnard Michigan Technological University
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Design and Operation of Bioreactors
Types of Bioreactors
1. Reactors with Mechanical Agitation see Fig. 10.1A
a) disperse gas bubbles throughout tank
b) increase residence time of bubbles
c) shear large bubbles to smaller bubbles
d) disk type or turbine type (dI ≈ 0.3 dT) see Fig. 10.3
e) provide high kLa values
f) baffles (4) augment mixing (≈ 0.1 dT)
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David R. Shonnard Michigan Technological University
Figure 10.1A
“Bioprocess Engineering:
Basic Concepts”
Shuler and Kargi,
Prentice Hall, 2002
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David R. Shonnard Michigan Technological University
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Figure 10.3
(1st Edition)
Rushton
Impeller
Axial flow (Disk-type)
hydrofoil
Impeller
• lower energy demand
• comparable gas transfer
• superior axial mixing
• lower shear stress
“Bioprocess Engineering:
Basic Concepts”
Shuler and Kargi,
Prentice Hall, 2002
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David R. Shonnard Michigan Technological University
Types of Bioreactors
3. Loop Reactors see Fig. 10.1 C, D, E
a) bubble rising in draft tube causes mixing
b) mixing enhanced by an impeller or a jet pump
Materials of Construction:
Glass Vessels: Volume < 500 Liters
Stainless Steel Vessels: All Volumes
316 ss for vessel
314 ss for covers & jackets
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David R. Shonnard Michigan Technological University
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Figure 10.1B
“Bioprocess Engineering:
Basic Concepts”
Shuler and Kargi,
Prentice Hall, 2002
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David R. Shonnard Michigan Technological University
Figure 10.2:
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David R. Shonnard Michigan Technological University
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Figure 10.2
Height to Diameter
Ratio of 2 - 3
VL ≈ 0.75 VR
“Bioprocess Engineering:
Basic Concepts”
Shuler and Kargi,
Prentice Hall, 2002
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David R. Shonnard Michigan Technological University
Nonstirred/Nonaerated Vessels:
a) most fermentations in terms of total volume
b) food fermentations (beer, wine, diary products)
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Aeration and Heat Transfer
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Table 10.1
“Bioprocess Engineering:
Basic Concepts”
Shuler and Kargi,
Prentice Hall, 2002
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Oxygen Transfer Rate
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David R. Shonnard Michigan Technological University
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Pg Correlation
0.45
P2 N D3 Pg Q
Pg = K u 0.56 i or = f a3
Qa Pu N Di
Q
N A = aeration number = a 3
N Di
K = emperical constant (reactor geometry - specific)
Units
Pu = power requirement for an ungassed bioreactor depend
Di = impeller diameter upon
correlation
Qa = aeration rate = (Fa / VR ) data
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David R. Shonnard Michigan Technological University
“Biochemical Engineering”
Blanch and Clark,
Pu Correlation Marcel Dekker, 1997
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David R. Shonnard Michigan Technological University
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“Biochemical Engineering”
Blanch and Clark,
NA Correlation Marcel Dekker, 1997
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David R. Shonnard Michigan Technological University
Example Problem
For 1 liquid volume per minute aeration rate (air), can the
OTR = OUR for N = 100 rpm?
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Example Problem Solution
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David R. Shonnard Michigan Technological University
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Example Problem Solution (cont.)
Qa
Pg : NA (aeration no.) = 3
N Di
liters −3 m3
10,000 10
min liter
NA = = 0.10
(100 min -1 )(1 m)3
From Figure 5.22
Pg
= 0.42 ⇒ Pg = (.42)(5.56x10 4 Watts)
Pu
= 2.335x104 Watts
= 31.3 HP
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David R. Shonnard Michigan Technological University
0.4
Pg HP 0.5 0.5
k La (mmole O2 / (l hr atm) = 0.60
(v S ) (N(rpm))
3
VR 10 liters
Pg 31.3 HP HP
= = 3.13 3
VR (10)(103 liters) 10 liters
cm3
10 4 liters / min 10 3
liter cm
vS = = 318.3
π 2 2 cm 2 min
(2 m) (10 )
4 m
k La = 0.60(3.13)0.4 (318.3)0.5 (200)0.5 = 169 (mmole O 2 / (l hr atm)
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David R. Shonnard Michigan Technological University
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Example Problem Solution (cont.)
g cells mmoles O2
OUR = X q O = 5
liter
20
2 g cells hr
mmoles O2
= 100
liter hr
mg O 2
P * for CL = 1 = H O CL
liter 2
0.21 atm mg O 2
= 1 = 0.0263 atm
mg O2 liter
8
liter
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David R. Shonnard Michigan Technological University
mmoles O 2
= 169 (0.21 − 0.0263) atm
liter hr atm
mmoles O 2
= 31.05
liter hr
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David R. Shonnard Michigan Technological University
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“Bioprocess Engineering:
Basic Concepts”
Measurement of OTR Shuler and Kargi,
Prentice Hall, 2002
N2 O2
∞ ∞
CL
N2 O2
t=0
dC L
= kLa(C*-CL )
dt
t = 0,CL = 0
ln(C
* -CL ) = -(kL a)
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David R. Shonnard Michigan Technological University
Q GR ≈ 0.12 (OUR
kca mmol O2
L •hr L •hr
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Heat Generation Rate: Agitation
1 hp
≈
100 ga
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David R. Shonnard Michigan Technological University
Heat Balance
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