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  • Medii de Cultura:: Bacter Seminar 2

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    Andra Fusaru
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    This document discusses bacterial identification through biochemical characterization. It examines the results of several tests on a bacterial sample, including tests for sugar fermentation, urease production, citrate utilization, hydrogen sulfide production, and other characteristics, to determine the identity of the bacterium.

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    bacter

    Original Title

    Bacter Seminar 2

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    This document discusses bacterial identification through biochemical characterization. It examines the results of several tests on a bacterial sample, including tests for sugar fermentation, urease production, citrate utilization, hydrogen sulfide production, and other characteristics, to determine the identity of the bacterium.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views5 pages

    Medii de Cultura:: Bacter Seminar 2

    Uploaded by

    Andra Fusaru
    This document discusses bacterial identification through biochemical characterization. It examines the results of several tests on a bacterial sample, including tests for sugar fermentation, urease production, citrate utilization, hydrogen sulfide production, and other characteristics, to determine the identity of the bacterium.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    BACTER SEMINAR 2

    MEDII DE CULTURA:
    CARACTERE BIOCHIMICE:
    SIM

    TSI
    UREE

    SIMMONS

    ABE

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