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isomaltulose - -1,6-linkage
trehalulose - -1,1-linkage ( at the fructosyl anomeric carbon)
Retaining glycosidase
The –stereochemistry at C1 of sucrose is retained in the products isomaltulose and trehalulose
The distance between Asp200 and Glu254 is only ~5 Å, a distance typical of a retaining glycosidase.
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c. Draw two mechanisms - One for the conversion from sucrose to
isomaltulose and another for the conversion from sucrose to trehalulose.
Be sure to include any amino acids from the enzyme that are acting as
nucleophiles, general acids or general bases in your mechanisms.
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