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  • Smudj

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    smudj

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    smudj

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    © All Rights Reserved
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    9 views1 page

    Smudj

    Uploaded by

    predrag82
    smudj

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Presecas ga na pola,posolis vegetom i stavis persuna i belig luka,stavis u tepsiju

    i zalijes sa pola litre belog vina.Peces na 250 c 45min. Pred kraj prelijes ih
    maslinovim uljem i opet malo sa belim vinom.prebacis na gril jos 10min. I NIKADA
    VISE NECES GA DRUGACIJE SPREMATI.

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