Calamansi that we used to taste our food. I remove the
extract of the Calamansi and I get the seed in it to start and to use for planting Calamansi. This is the seed of the Calamansi that I get. The soil in the container that I will also be using is already set. The next thing that I will be doing is to put the seed to the soil at around ½ inch deep in the container. I sow several seeds in the container, depending on its size, to increase the success rate. I space the seeds about 3 inches apart. I make sure that I water the seeds so that the soil feels moist, but not soaking wet. I keep it in the right temperature at around 70 degrees Fahrenheit. I keep the Calamansi seedling hydrated by watering it whenever the seedling needs it. Just an advice make sure that you don’t put so much water to the seedlings. I also make sure that I put the Calamansi seedling in bright area, but in the indirect sunlight. I allow them to grow a few sets of leaves. And I just continue watering it whenever the soil feels dry. I just let the seedlings grow, by watering it with love. I let the seedlings receive light from the sun indirectly. I just watch over the seedlings every morning and night to check what my seedling needs. Look at my Calamansi seedling now it is almost there. I can’t wait to see Calamansi fruit in this seedling. Project In TLE Submitted by: Herielle Atasha R. Montalla Grade 5- Our Lady of Guadalupe