Serving spoon and fork

Serving utensils are placed on the table in the same way as eating utensils. Serving utensils are placed on the right side of serve ware (because the
majority of people are right-handed); The handles face the diner; When a serving spoon and serving fork are presented together, the spoon is laid
on the right ready to cut and lift and the fork on the left to steady and hold. The utensils are returned to the platter or
serving.(https://www.etiquettescholar.com/dining_etiquette/table_setting/serving_utensils.html)

Cake Server
A flat, wedge-shaped tool for serving cake.
A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a
Cake Server and Knife, this piece of silverware is most often made of plated silver or stainless steel, but can also be made of wood or plastic as well.
The Cake Server is made in many different shapes and sizes, with a flat serving surface that is triangular shaped and attached to a straight or bent
handle. Typically, the traditional servers used for formal events such as weddings, anniversaries or funerals will have a straight handle and will be
made of either stainless steel or silver plated. Plastic and wood are generally a type of material that is used for general purpose serving duties or
for casual parties. (https://www.recipetips.com/glossary-term/t--38306/cake-server.asp)

Pitcher
a large container, typically earthenware, glass, or plastic, with a handle and a lip, used for holding and pouring liquids. ( can be 1 L or 0.5 L, 32 oz, .5
gal) https://www.traditionaloven.com

Drinking glass

Drinkware, beverageware (in other words, cups) is a general term for a vessel intended to contain beverages or liquid foods for drinking or
consumption. ( standard vol: 8 oz, or approximately 240 mL) https://www.quora.com/

Creamer

A creamer is a small jug used for pouring cream or milk. a small container that is used for serving cream. ( comes in different volume/sizes)

https://www.merriam-webster.com/dictionary/creamer

Sugar bowl

A sugar bowl is a small bowl designed for holding sugar or sugar cubes, to be served with tea or coffee in the Western tradition, that is an integral
part of a tea set. a bowl-shaped vessel that has usually two handles and a cover and is used for holding sugar or sugar cubes. ( comes in different
volume/sizes)

https://en.wikipedia.org/wiki/Sugar_bowl

Tea pot

a container with a handle and a spout (= tube-shaped opening) for making and serving tea

a pot with a handle, spout, and lid, in which tea is brewed and from which it is poured. An 18 oz teapot (3 cup) will pour 3 normal teacups or 2
small mugs. A 24 oz teapot(4 cup) will pour 4 normal teacups or 2 large mugs. A 36 oz teapot (6 cup) will pour 6 normal teacups or 3 large mugs. A
48 oz teapot (8 cup) will pour 8 normal teacups or 4 large mugs.

https://dictionary.cambridge.org/us/dictionary/english/teapot

Coffee pot

a pot for brewing and serving coffee. a container, usually with a handle and a spout or lip, in which coffee is made or served, or both. (comes in
different volume/sizes)

https://dictionary.cambridge.org/us/dictionary/english/coffee-pot