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DAFTAR ISI

Daftar Isi...........................................................................................................................................i
Kata Pengantar................................................................................................................................ii
Bab 1 Pendauluan
1. Latar Belakang.....................................................................................................................1
2. Rumusan Masalah................................................................................................................1
3. Tujuan .................................................................................................................................1
Bab II Pembahaasan
A. Pengertian Masakan Daerah………....................................................................................2
B. Ciri cirri Masakan Daerah Indonesia…………………………………………..…….……2
C. Masakan Daerah Indonesia..................................................................................................2
D. Masakan Khas Daerah…………………………………………………………………….3
E. Jenis Masakan Daerah Indonesia.........................................................................................4
Bab III Penutup
1. Kesimpulan........................................................................................................................31
2. Saran..................................................................................................................................31
Daftar Pustaka................................................................................................................................32

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