POLVORON

Ingredients:
I kilo all purpose flour
¾ kilo butter
I/2 kilo butter milk
¾ kilo sugar
10 pcs glazen paper

Procedure:
1. Toast the flour until light brown in color. Remove from heat. Let it cool.
2. Melt the butter. Set aside.
3. Combine powdered milk, sugar, and toasted flour.
4. Add the melted butter and mix until well combined.
5. Make sure you break the lumps while stirring the mixture.
6. Divide polvoron mixture if you want to add other flavours or nuts.
7. Press the mold in the polvoron mixture till you have filled up the cavity.
8. On a plate, press the mold to make the mixture more compact.
9. Push the ejector handle to release the molded polvoron.
10. Wrap the molded polvoron.