Professional Documents
Culture Documents
Ecosystems: Interactions
and relationships
Ecosystems are made up of living
and non-living things that interact
with each other. Interactions
LY
between organisms can be
described in terms of the feeding
N
relationships. Various types of
O
human activity can affect these
interactions.
N
IO
Think about ecosystems
• Why is your ecological footprint a AT
different size from other people’s?
• What have chains and webs got to do
with food?
U
• What’s all this fuss about cane toads?
• Who’s on your NOT WANTED ecoposter?
AL
In this chapter:
EV
LY
supplies to where they are needed and washing away interactions in
wastes. Just like the linked threads within a spider’s one part of an
web, in the Gaia theory interactions in one part may ecosystem may have
N
have implications in another part. Hurting one part implications not only
may hurt all; likewise, helping one part may help all. for one ecosystem, but
O
Our planet contains a variety of different ecosystems. also for others
These ecosystems are made up of living and non-living on our planet.
N
INVESTIGATION 4.1 4
IO
Modelling interactions
SUMMARISE AND EXPLAIN
AIM To use a model to demonstrate interactions
AT
between living and non-living things within an ecosystem 5
6
U
7
AL
9
◗◗
E
◗◗
PL
M
◗◗
SA
DISCUSs
Systems: Ecosystems
The world around you is filled with amazing diversity.
Ecosystems
Next time you go to the zoo, the beach or an aquarium,
or walk outside, have a look at how many different living
made up of
things there are around you. Differences between these
organisms provide clues about how they survive in the
environments in which they live. Whatever the differences,
living things non-living things
LY
they are all similar in that they depend on each other and interactions
(biotic) (abiotic)
their environment for their survival. Ecology is the study
of how living things interact with their environments.
N
Animals depend on trees and plants. Trees and plants provide
interactions
O
food (fruit, flowers and seeds) and a home for many insects
and animals. Plants also make some of the oxygen that we
need to breathe.
Habitat is home
N
An ecosystem may contain many habitats. A habitat is
the place or location within the ecosystem where an
IO
organism lives. For example, the habitat of a frog may
be a pond, for a scorpion it may be the desert and
AT
for a fish it may be the ocean. An organism’s habitat
provides it with appropriate environmental conditions
(such as light intensity and temperature) and essential
U
resources,
such as food,
AL
Ecosystems
Ecosystems are made up of living things (biotic factors)
and non-living things (abiotic factors) that interact
with each other. Organisms such as bacteria, worms,
birds, plants and snakes are examples of biotic factors.
Examples of abiotic factors include water, temperature,
pH, salinity and light intensity. Within an ecosystem,
there are interactions between the biotic factors and
between the biotic and abiotic factors.
98 Science Quest 7
Abiotic factors — within your range?
Abiotic factors can determine the conditions in a Optimum range
particular environment. These environmental conditions
can affect which types of organisms can survive in that
Zone of intolerance
Zone of intolerance
environment. Each species has a tolerance range for a
Number of organisms
particular abiotic factor. Within this range, the optimum
range is the range in which the organism functions best.
Abiotic factors within habitats can influence not only
the types of organisms located in them, but also where
they are found within the habitat and how many there
are. The term ‘distribution’ describes where organisms
LY
are found and ‘density’ is the number of a particular
organism in that area.
Determining the distribution and density of particular Too Too
N
types of organisms within habitats can be very useful. cold! hot!
Information about the distribution and density of
O
endangered species or unwanted introduced species Organism Abiotic factor Organism
cannot e.g. temperature cannot
within habitats may be used to plan appropriate
survive in this survive in this
N
protective or reduction strategies. environment. environment.
Tolerance range
Patterns, order and organisation of
IO
This is the range
in which it
biotic factors can survive.
The biotic factors within an ecosystem can be grouped
in a number of different ways. One way is in terms of
AT
their complexity. An organism may be made up of one
or more cells. Organisms that can interbreed with each
U
other and produce fertile offspring belong to the same
species. A group of organisms of a particular species
AL
Dynamic system of
organisms interacting with
Molecules each other and their
SA
Organelles Community
and cytoplasm Populations of
Components from organisms living
which cells are together in the
constructed Cell Population same habitat
The smallest Group of organisms
unit that is of the same species
Levels of biological Multicellular organism
itself alive in the same area
organisation Individual composed of
many specialised cells
LY
N
O
N
IO
AT
U
AL
EV
E
PL
M
INVESTIGATION 4.2
SA
◗◗
◗◗
Plants
4
Mulch or grass clippings
containing small organisms
LY
5
Moist soil
N
6
8
O
9
N
10
IO
7
AT
INVESTIGATION 4.3
U
Measuring abiotic factors that can affect biotic
factors
AL
Description Salinity
E
PL
2
M
◗◗
◗◗
LY
9
N
6
O
N
IO
7
AT
10
U
AL
EV
8
E
remember
1
Term Meaning
LY
11
N
O
2
N
12
IO
3
13
AT
U
4
AL
EV
6
E
PL
14
work
sheet 4.1
LY
An organism is the simplest form of life. It may be
N
produce fertile offspring are members of the same
living (abiotic) things that interact with each other. species. Organisms of the same species living in the
O
For example, plants use energy from the sun, some same place at the same time are called populations. A
animals eat the plants, and some animals eat other group of populations that live and interact with each
animals. It is through feeding relationships that energy other in the same area is called a community. Basically,
N
flows through ecosystems and a variety of atoms that an ecosystem is made up of a community and its
make up matter can be recycled.
IO
physical environment.
AT
U
The magpie is Trees and grass are producers Animals such as the
E
LY
that eat both plants and animals are called omnivores
Producers Ecosystem
(such as humans and crows).
Producers are organisms that
N
can make their own food from
An ecosystem is
O
their non-living environment. a complex level
They achieve this by using a of organisation.
process called photosynthesis.
N
This process is summarised below.
IO
visible light
carbon dioxide glucose +
energy
+ water oxygen + water
chlorophyll
(or other light-capturing pigment)
AT
Did you know that life on Earth is solar powered?
U
The source of energy in all ecosystems on Earth is
sunlight. Producers, such as plants, are responsible
AL
plants.
LY
mates with other males
of their species.
N
fungi and bacteria, play an important role in ecosystems.
O
Decomposers convert organic matter into inorganic
matter. This is the reverse of what producers do.
N
Decomposers obtain their energy and nutrients from
dead organic material. This includes dead organisms
IO
and their wastes (such as faeces and skin flakes).
As they feed, they break down the organic matter AT
chemically into simple inorganic forms or mineral
nutrients. Their wastes
are then returned to the
environment to be recycled
U
by producer organisms. This
AL
sustainability.
an ecosystem within
PL
a specific ecological
niche. The niche of a
species includes its
M
LY
from it. Sometimes
the host is unaffected,
but at other times it
N
may cause harm or Parasites such as this
even death. tapeworm harm their hosts.
O
Mutualism
N
A relationship in which both species benefit is called
mutualism. In a lichen, algae and fungi grow together.
IO
While the fungi provide water and protection for the
Domestic cats can interfere
with the food chains of algae, the algae provide food for the fungi.
other species as they prey
on birds, mice and many
AT
other small animals.
U
AL
EV
E
Symbiotic relationships
Some organisms of different species can have a very Commensalism
PL
close relationship, with at least one of them benefiting; Commensalism is a relationship in which one
sometimes, their survival depends on it. This type of organism benefits and the other is unaffected.
relationship is called symbiosis. The different types of
M
Chromatography strip
observations Leaf A Leaf B Leaf C
LY
N
3
O
N
4
IO
METHOD AND RESULTS
◗◗
AT
DISCUSS, INVESTIGATE AND EXPLAIN
◗◗ 5
U
◗◗
AL
EV
◗◗
◗◗
E
6
PL
◗◗
M
◗◗
SA
Colour 1
Colour 2
8
LY
UNDERSTANDING AND INQUIRING 8
REMEMBER
N
Fea e
tur tur ture
1 Feature Fea
Fea
re
e
re atu
O
atu Ide Featu
Head Tail Fe a Conc Ide re Fe Feature
ture Id e a ept a Fea
oncept
tur
Fea
ea
C Id
e
ept
re
Conc
Featu
Topic Conce
N
Idea Feature
atu
re pt Idea Fea
tur
Fe ea
I de
e
Feature Feature
e
Id
tur
IO
Fea a
Fea
Fea
Feature
F tur F tur
e e
ea
ea
ture
ture
9
2
AT
INVESTIGATE, THINK AND DISCUSS
10
U
3
AL
•
•
•
EV
4
•
•
E
PL
5
11
M
SA
12
13
LY
food chain.
Sunlight energy
The food chain Energy flow in an
N
that links you and ecosystem. The values
a shark: algae → of units of energy
O
small fish → flowing through
large fish → the food chain are
shark → human averages.
N
IO
Food
chains
AT
Food chains
describe the
U
PRODUCERS HERBIVORES CARNIVORES
feeding 20 2
120 units of (primary (secondary
relationships
AL
organisms in the food web on page 111. How many along which food is transferred from producers to one
PL
different food chains can you see between the trophic level and then to the next.
organisms in this ecosystem? Two examples of food
First trophic Second trophic Third trophic Fourth trophic
chains are shown below. level level level level
M
LY
Pyramid
showing considered as a secondary consumer.
numbers of 1 kookaburra
N
organisms Each of the
in a food steps in a
O
web food chain is
Quaternary described as a
consumer trophic level.
N
Multiple food
chains result in
Kookaburra
IO
a food web.
En
erg
5 snakes
y lo
AT
st
Tertiary
Snake
consumer
U
Secondary
AL
Frog Magpie
EV
E
3000 grasshoppers
Primary
consumers
PL
Order in chains
In the food chain above, grass is the primary producer.
SA
Seagulls feed Algae and seaweed are Zebra fish Snails, such as Sea Sea anemones
on fish, crabs, producers. By a process feed on conniwink, chiton urchins use their sticky
shrimp, sea called photosynthesis, seaweed. and limpets, feed on tentacles to catch
urchins or they use the sun’s energy eat algae. algae. plankton such as
LY
shellfish. to make food. microscopic plants
and animals.
N
The dog whelk is
a type of snail that
O
eats other snails
by drilling a hole
through their shell
N
and sucking out
the insides.
IO
Octopuses
eat fish, crabs AT
and shrimp.
Elephant snails
EV
feed on algae.
Green turban
snails feed on
Rock pool shrimp are larger seaweeds.
scavengers, feeding on dead
E
scavengers. They
Sponges feed on plankton, Blenny fish eat other feed on dead and
which they filter from the water. small animals or algae. decaying material.
M
SA
INVESTIGATION 4.5 1
◗◗
5
Head Tail
LY
N
2
Food web 1
O
Seabird
3
N
IO
AT Small fish Large
4
fish
Microscopic
U
Crab organisms
AL
Shark
5
EV
Mussel
Algae
Worm
E
Food web 2
USING DATA
PL
6
Wedge-tailed eagle
M
Decomposer
SA
bacteria
Feral
goat Snake Fungi
7 Rabbit
Quail-thrush Insects
Dead
animals
Grasses Plant litter
(continued )
18
19
LY
20
21
N
O
22
N
IO
23
Think, Discuss and Investigate AT
9
U
AL
10
24
EV
INVESTIGATE
11
25
E
PL
12
13
M
14
SA
15
16
work
sheets 4.2 Food webs 4.5 Food chains and
4.3 Ocean explorations food webs
4.4 Nature pyramids 4.6 Cycles in nature
Angiosperm interactions
The reproduction, development and growth of plants Pollen is produced in the anthers. Ovules are produced
can involve a variety of interactions not only with other in the ovaries. When pollen grains attach to the stigma,
organisms, but also with abiotic factors within the pollination has occurred. A pollen tube then forms and
environments in which they live. grows down the style, carrying the male sex cells to the
ovary. If a male sex cell fertilises an ovule (female sex
Flowers by design cell) in the ovaries, a seed is produced.
LY
Plants that produce
flowers are called
Stigma
Pollination — biotic and abiotic
N
angiosperms. Style Anther interactions
These
O
Both biotic and abiotic factors can contribute to
flowering
successful pollination. While some plants may be
plants have
able to pollinate themselves, many plants rely on
N
their male
either animals (such as bees, butterflies and birds) or
and female
the wind to transport their pollen from one plant to
IO
reproductive
the stigma of another. The structure of these flowers
structures located Ovary Filament is often well suited to the biotic or abiotic factor
in their flowers. Ovule
AT assisting them.
U
Large If present, small, green or dull
Usually scented No scent
AL
Petals Petals
EV
Brightly coloured
E
Anthers Anthers
PL
• Hang loosely
on long, thin
Positioned where filaments
insects are • Shake easily
M
likely to brush
against them in wind
SA
LY
source to many different animals, they also provide some legumes, split
open when Parachute
the raw materials for bees to make honey, which other
animals can eat. ripe, throwing
N
their seeds out Fruit
Three examples long distances,
O
of feeding dispersing their Dandelion
relationships seeds themselves.
between animals
N
and plants
IO
Fruit
AT
U
AL
Seed
EV
Legume
Dispersal — biotic and abiotic its faeces. So, by eating the fruit, animals assist in the
interactions dispersal of the seeds.
SA
LY
key abiotic factors: water, oxygen and an optimum
temperature. Water is necessary for the seed to swell Seed coat
and burst open and then to transport food to the Withered
N
growing embryo. Oxygen is required for cellular cotyledons
respiration and the conversion of energy into a form
O
that the plant cells can use, so that the plant can Root
N
Kangaroo grass
‘Egg and bacon’ plant
IO
Maize Waratah
AT Wattle
Oats Hakea
Grass Grevillea
U
Bamboo Sturt’s desert pea
Banksia
AL
Cymbidium orchid
Daisy
M
Dandelion
SA
Asparagus Paperbark
Orange
4 Ecosystems: interactions
Interactions and relationships 117
HOW ABOUT THAT! Time of flower opening Common name
Using flowers to tell the time
LY
N
O
INVESTIGATION 4.6
N
Practising botanists
IO
AIM To observe, record, investigate and classify five
different types of flowering plants AT
3
U
DISCUSS, INVESTIGATE AND EXPLAIN
AL
4
EV
5
E
6
PL
7
METHOD AND RESULTS
M
◗◗ 8
◗◗
SA
1
9
10
11
2
12
Head Tail
LY
N
O
N
2 INVESTIGATE AND DESIGN
10
IO
11
AT
12
U
3 13
AL
14
EV
4
E
PL
5
M
SA
4 Ecosystems: interactions
Interactions and relationships 119
4.5
LY
N
O
N
IO
You need at least two groups of plants.
AT
hypothesis
U
AL
EV
E
PL
M
SA
method
LY
Press a hole about 2 cm If you are planting more Label your container Water your seeds,
deep into the potting than one plant in each with your name and but take care not to
mixture with a pencil. container, mark the position the date and any other overwater! Leave your
N
of each seed by sticking a vital information, seeds in a warm and
toothpick beside it. e.g. ‘salty water’,‘red light’. sunny position.
O
Planting your seeds
N
Step 1 Step 2
IO
Seeds Moist cotton wool
AT
U
Petri dish or plate
AL
Put some cottonwool in a Petri dish or plate. Water the seeds as required to keep the
Add enough water to moisten the cottonwool. cottonwool moist, but do not overwater as
Place the pre-soaked seeds on top of the cottonwool. mould will grow on the seeds.
EV
results data
M
Sample table. This table could be used to record the results of an experiment to find
out whether watering plants with salt water affects their growth.
LY
Tap water • Discussion (comments on patterns, relating your
Salt water data to theory and what your results suggest)
25 • Evaluation (of your procedure and results)
N
• Conclusion (relate your key findings to the
purpose of your investigation)
O
20
C Example of
N
investigation planning
Height (cm)
B
15
IO
A Research question: what is the
effect of different concentrations
of salt on bean germination?
10
F
D
AT
• Independent variable: different
No
shoots E concentrations of salt
U
5 visible • Dependent variable: bean germination
Plant died • Controlled variables: for example, types, ages
AL
0 5 10 15 20 25
• Control: set‐up that had everything the same,
Time (days) but used water with no salt. This could be
used as a baseline for control to see whether
Use a graph to record the progress of your plants. the addition of salt had an effect on bean
E
Examples of variables that you may choose to investigate in an experiment on bean growth
Time taken for seeds to germinate • Colour of light (e.g. red, green, blue or yellow cellophane covers)
• Different substances added to water
(e.g. caffeine, sugar, salt or garlic)
Height of shoots each day • Type of growth medium (e.g. water, sand, soil, gravel or cottonwool)
LY
REMEMBER
1
N
O
Head Tail
N
IO
AT
2 7
U
AL
3
EV
4
E
PL
8
M
THINK
SA
5 INVESTIGATE
9
6
10
11
12
Bush tucker
Before European settlement over 200 years ago, Aboriginal
Australians were able to obtain a balanced diet from the bush.
Essential water
Water, of course, is scarce in most areas of Australia.
Whether they lived by the sea, on the banks of a Aboriginal people knew how to obtain water in even
river, high in the mountains or in the desert, they the most arid areas. They knew where to dig in dry
successfully gathered and hunted food. Traditional creek beds and were able to obtain water from tree
Aboriginal communities still obtain a balanced diet roots, tree stems, frogs and other animals. Aboriginals
LY
from ‘bush tucker’. The photograph on the top of cut tree roots into small sections and sealed the ends
the next page shows a selection of colourful and with clay to store water.
nutritious bush tucker.
N
Old know‐how Witjuti tucker
O
Witjuti grubs were regarded as a delicacy in drier
Aboriginal people hunted for almost any available areas. They could be obtained from the roots and
animal. They knew the habits of the animals and kept stems of trees, especially the witjuti bush, after which
N
a close watch on changes in the weather and plant they are named. Witjuti grubs are the white larvae of
growth. Their knowledge and skill allowed them to
IO
beetles and can be up to 13 cm long. They live off the
hunt very successfully. Aboriginal Australians were also sap of the trees that they live in. Witjuti grubs are very
skilled gatherers of food. They obtained shellfish, nuts, AT nutritious and are rich in protein, fat and sugars. They
berries, fruits, waterlily stems and roots, ants and much are also good sources of iron, calcium and water.
more. They knew which foods were poisonous and
were able to prepare some of these so that they could Other substances 3% Water 52%
U
be eaten safely. Protein 8%
AL
Sugars 11%
EV
Fats 26%
Helene Marsh
Professor Helene
Marsh studies
dugongs. A
dugong is a type
of mammal
LY
that lives in the
Aboriginal bush tucker includes a range of plant energy ocean and feeds
storage organs such as nuts, fruits and roots.
on seagrass. Her
N
research initially
A considerable number of plant storage organs are involved studying
O
found in an Australian bush tucker menu. For example, the carcasses of
cycad nuts, bush potatoes and several types of yams dugongs that had
and seeds provide a variety of nutritional energy
N
died in shark
sources when properly prepared. nets. She worked
IO
out a way of
Dugong gone? estimating the
Dugongs are fully marine animals, with a flattened tail age of dugongs Helene Marsh bottle feeding a dugong
and cow‐like appearance. They are thought to be the
AT
by studying
source of myths about mermaids, and they feature in their tusks. Later, she focused on the reproductive
the creation stories of many Indigenous peoples across cycle of dugongs. Helene has also been involved with
U
northern Australia. estimating the abundance of dugongs in various areas
AL
Dugongs are now considered endangered. Although using aerial photographs. By measuring the abundance
they can live for up to 70 years, they have a slow of dugongs regularly, it has been possible to identify
reproductive rate, long gestation period and slow areas where dugong numbers are falling and suggest
EV
growth rate. Their coastal habitats are being destroyed, strategies to maintain dugong numbers.
and they have been hunted for food and accidentally
captured in fishing nets. Healthy tucker
For some coastal Australian Aborigines and Torres
In 2009, the CSIRO produced a research report on
E
native foods
High in High in High in High in
‘Bush food’ antioxidants vitamin C folate iron
Kakadu plum ✓ ✓ ✓
Quandong ✓ ✓ ✓
Tasmanian ✓ ✓ ✓
pepper leaf
Lemon myrtle ✓ ✓
Australian ✓ ✓✓
desert lime
LY
plant that we could see growing in orchards
in the future. Dave Boehme, a Darwin
N
farmer, believes that this plant can be
grown successfully in remote communities
O
and may be a very successful Indigenous
horticultural project. Increased interest in Quandongs
bush foods may see many more of our
N
Australian natives cultivated to become Matthew Koop — a quandong pioneer
viable economic enterprises.
IO
UNDERSTANDING AND INQUIRING
AT
INVESTIGATE, DESIGN AND CREATE
8
REMEMBER
U
1
9
AL
2
EV
4
E
10
M
11
THINK
SA
6 12
13
7
Recycle me!
Tyrannosaurus rex stalked the Earth over 65 million years ago.
We have found the bones, but what happened to the atoms that made
up its flesh? What will happen to the atoms in your body when you die?
LY
Decomposers are heterotrophs
Borrowing atoms that consume the remains of dead
All living things contain atoms. They make up our organisms and their wastes. The two
N
body cells, are in the food that we eat, and are main groups of decomposer organisms are
involved in essential chemical reactions that keep bacteria and fungi. These decomposers are
O
us alive. The set of all of these chemical reactions is also called saprophytes because they release
called metabolism. Throughout these reactions, atoms enzymes to break down complex organic
are rearranged; some used or retained for a time, and material into simple inorganic material
N
some returned to the environment as wastes. that they may then absorb.
IO
Processes, such as cellular respiration, result in Other larger organisms, such
wastes such as carbon dioxide being released into the as earthworms and maggots, are called
environment. Other wastes are excreted in perspiration AT detritivores because they feed on detritus (dead and
from our skin and others via our excretory systems, decaying material). By breaking it down into smaller
such as urine. pieces, they increase its surface area, which increases the
The organic molecules that make up our bodies efficiency of further breakdown by bacteria and fungi.
U
were once parts of the inorganic compounds of soil, air The products of decomposition can then be used
and water. One day, they will become those inorganic by other organisms. For example, plants can use these
AL
compounds again. Life on our planet relies on the inorganic molecules in reactions such as photosynthesis
recycling of atoms between the biotic and abiotic parts to produce organic molecules. These organic molecules
of ecosystems. are then eaten by other organisms (such as consumers)
EV
Eaten
Decomposers play a key role in recycling of atoms
PL
and wastes
within ecosystems.
Respiration
and wastes
Primary consumers
Respiration
M
DeathDeath
Eaten
SA
Decomposers Producers
Matter in Matter in Flies lay their eggs on dead and decaying animals. The eggs
soil, air and soil, air and hatch into larvae that are called maggots. The maggots can
water water quickly eat away large parts of a dead animal. The maggots
grow up to become flies, which lay eggs somewhere else, or
become food for other animals. This recycles the nutrients
from the dead animal back into the ecosystem.
Atoms in matter recycle through ecosystems.
LY
research, she uses the
Bacteria grow and reproduce
decomposing bodies of very quickly. Some bacteria feed
pigs. She is getting used on decaying material, breaking it
N
to the smell and the down into nutrients that can be
recycled within ecosystems.
maggots, but still holds her breath a lot. Her research information about
O
has shown that the same combination of bacteria possible times of
breaks down the bodies of both humans and pigs. She death. Dr Parkinson suggested that this was because,
N
has also found that the types of bacteria involved in once one type of bacteria has used its specific food
the decomposition change over time, providing some source, it dies off and is replaced by another.
IO
INVESTIGATION 4.7 AT ◗◗
◗◗
Looking at decomposers
AIM To observe decomposers
U
AL
◗◗
EV
◗◗
◗◗
PL
◗◗ ◗◗
◗◗
M
◗◗ 1
SA
Make sure 3
that the lid of
the agar plate
is only slightly 4
lifted as you
rub the grass
over the agar.
5
LY
the food and
these excrete
to form carbon dioxide, which is then released to the
enzymes atmosphere. If plants or the fossil fuels that form from
that help plants are burned, carbon atoms again combine with
N
break it down. oxygen atoms to form carbon dioxide, which is released
Are you biodegradable? into the atmosphere. Carbon dioxide also dissolves in
O
If something can be broken down by decomposers the sea. Here it is absorbed by sea plants and other sea
then it is said to be biodegradable. This is very useful organisms that photosynthesise. These producers are
N
as it means that some decomposers can also break consumed by fish and other sea creatures, which are, in
down not just dead and decaying organisms, but also their turn, consumed by other organisms. Some of the
IO
some of the rubbish that humans produce. If the carbon becomes part of coral reefs and shells, which,
material cannot be broken down, it is described as over millions of years, form limestone. Limestone is
mined and, when heated in factories, releases carbon
nonbiodegradable. Paper and food scraps are examples
ATdioxide to the air, where it can again be absorbed
of biodegradable materials, whereas plastic and foam
are examples of nonbiodegradable materials. by plants.
U
Cycles in nature
AL
Burning of
If an organism is burned after it dies, gases are coal and oil
released into the atmosphere, leaving only ash. If
EV
the organism for food. The dead organism may also Decomposition
Photosynthesis Organic matter
be used as a food source by decomposers. While some via detritivores
in producers
PL
sustainable. in consumers
Ammonia
Nitrifying
bacteria
Nitrites
LY
Plant
protein
N
Nitrates in soil
and water
O
Animal
protein
N
Dead plants
IO
and animals Denitrifying
Animal bacteria
waste Decomposers
AT Nitrites
U
Ammonia
Bacteria involved in nitrogen cycling
AL
Investigating decomposition
AIM To investigate how different materials decompose
DISCUSSION
LY
METHOD and results
◗◗
5
N
◗◗
◗◗
O
6
N
◗◗
IO
AT
INVESTIGATION 4.9
U
Preserving apples
AIM To test substances for their effectiveness
AL
as food preservatives
EV
E
PL
◗◗
◗◗
SA
DISCUSSION
4
1
2 5
6
3
Head Tail
LY
N
2 IMAGINE
O
11
N
12
IO
3
AT
CREATE
13
4
U
AL
15
6
E
PL
M
7
SA
16
17
THINK
18
9
10
Unbalanced ecosystems
We have come a long way since we lived as hunter–
gatherers — but have we gone in the right direction?
LY
N
O
N
IO
AT
U
AL
In times gone by
When people lived as hunter–gatherers, they collected
food without severely disturbing the environment. What have we done?
E
LY
Increased death of plants and algae provide increased
organic matter for bacteria to decompose. This leads
to an increase in the bacterial populations, which then
N
use up more oxygen in the water. This process is called
eutrophication. Reduced availability of oxygen can kill fish
O
and other organisms.
N
IO
At the end of each growing season, the crops are AT
harvested, processed and delivered to shops and
supermarket shelves for the consumer. There is little
natural decomposition of dead material, and the soil
U
may be exposed to the effects of wind and rain for a
certain period of the year. These factors combine to High levels of phosphorus from fertiliser
AL
Too much of a ‘good thing’ can Carefully observe the two diagrams below. The
cause trouble!
EV
structure and functioning of organisms. A supply of waterway. It can result in the death of organisms and so
these atoms is essential for an organism’s survival. it unbalances food chains and webs.
PL
Deep sea Shallow sea Eutrophication is like suffocation of a waterway and can
sediments sediments result in the death of organisms within the ecosystem.
N
at a cost to the environment.
E
Bug-eating fish
O
1600 ppm
Pest control
N
Organisms that compete for resources or potentially
lower the yield of the plant crop being grown are
IO
considered to be pests that need to be controlled.
Pest control may be carried out through the use of D
Shrimp-eating bug
chemical control or biological control.
AT 700 ppm
Chemical control
Chemical methods of control include the use of
U
pesticides such as insecticides, fungicides, herbicides
AL
as bioaccumulation or biomagnification.
SA
Biological control
Biological control of unwanted plants and animals
Water A
uses other organisms, rather than chemicals (such as 2 ppm
insecticides and herbicides), as a method of control.
Biological control may use a predator or competitor
to kill or reduce numbers of the pest, or somehow
disrupt the pest’s reproductive cycle. A disease might
also be used to kill the unwanted plant or animal
without harming other species. Sometimes, however,
Some chemical pollutants such as pesticides can become
the method does not work as planned and the more concentrated along the food chain.
supposed cure becomes a problem.
LY
History:
N
O
N
IO
Ecological impact:
◗◗
AT
◗◗
Ecological impact:
U
◗◗
AL
◗◗
◗◗
Cane toad
distribution
EV
◗◗
in 2012
E
RABBITS ◗◗
PL
History:
M
SA
Ecological impact:
◗◗
◗◗
Infested with rabbits by:
◗◗ Geelong: 1859
1900
1980 Hobart: 1827
LY
N
O
N
IO
AT
Agricultural collaboration • reduce damage to and preserve natural ecosystems
U
Throughout all of this ‘doom and gloom’ there have • reduce the risks of disease to crop plants
been some exciting developments. There is increasing • develop strategies to deal with the possible effects
AL
collaboration between governments, communities, of climate change and natural disasters such as
scientists and farmers to work together to: droughts, floods and fires.
• meet the demand for food for the world’s
EV
increasing populations
REMEMBER
PL
1
Head Tail
M
SA
2
3
4
(continued )
7 17
18
LY
THINK AND DISCUSS
8
19
N
9
O
10 20
11
N
IO
21
12
13
AT
22
U
23
14
15
AL
IMAGINE
16
EV
USING DATA
E
Small native
Sheep Rabbit
PL
animals
M
Grass
SA
Year 1 2 3 4 5 24
25
26
34
28
35
29
36
LY
30
N
O
37
N
38
IO
Investigate, discuss and report
39
AT
U
40
AL
41
42
EV
43
E
31
SA
32
46
work
sheets 4.7
4.8
Living in a greenhouse
Have you heard the ‘heated’ discussions about global Examples of
Chlorofluorocarbons greenhouse
warming and the greenhouse effect? What’s it all about? (CFCs) gases
How does this relate to ecosystems and how matter cycles
through systems?
Methane Ozone
Cycles in ecosystems Greenhouse
LY
Some wonderful recycling systems have evolved on our gases
planet. The recycling of carbon, water and nitrogen
are examples of how effectively atoms can be cycled
N
through our ecosystems. But what happens when Carbon Nitrous
dioxide oxide
O
human activities disrupt this cycling?
N
environmental issue global warming?
IO
The Earth is surrounded by a layer of gases that Producers capture light energy and use this energy plus
trap the sun’s heat, maintaining an appropriate carbon dioxide and water to make glucose (a type of
temperature for life on our planet. The maintenance AT sugar) and oxygen during the process of photosynthesis.
of Earth’s temperature in this way is called the The overall chemical word equation for photosynthesis is:
greenhouse effect. visible light
Human activity can result in an increase in carbon dioxide energy glucose + oxygen
U
greenhouse gases (such as carbon dioxide), which + water + water
chlorophyll
trap heat in our atmosphere. This increase is
AL
called the enhanced greenhouse effect. It has been Producers and consumers use cellular respiration to
proposed that this may contribute to the rising break down glucose into a form that their cells can use
temperature of the Earth, which is known as for the many activities required to keep them alive. The
EV
global warming. overall chemical word equation for cellular respiration is:
glucose + oxygen carbon dioxide + water + energy.
E
keep the temperature stable. Most trap more heat from the sun.
heat escapes back into space. The Earth’s temperature will rise.
M
SA
LY
METHOD AND RESULTs
Taken from the atmosphere Released into the atmosphere ◗◗
N
• Decomposition ◗◗
• Burning fossil fuels ◗◗
O
Carbon dioxide ◗◗
cling wrap
N
◗◗
Deforestation and removing trees can result in more
carbon dioxide in the atmosphere as less is absorbed
IO
for use in photosynthesis.
◗◗
(continued )
LY
N
O
INVESTIGATE, DISCUSS AND REPORT Temperature difference over 420 000 years
4
Temperature difference
7
2
N
0
8
IO
–2
–4
AT 400 000 300 000 200 000 100 000 0
Temperature Number of years ago
difference
U
Zero on the temperature scale represents the Earth’s
average temperature now. Greater than zero is warmer than
AL
than now. These colder times are called the ice ages.
9
CO2 in the air over 420 000 years
350
E
300
CO2 (ppm)
250
PL
200
150
M
100
400 000 300 000 200 000 100 000 0
CO2 Number of years ago
SA
10
The line on the graph for carbon dioxide resembles
the temperature line. When the temperature was higher,
there was more carbon dioxide in the air. When the
temperature dropped, so did the amount of carbon dioxide.
(The abbreviation ppm means parts per million.)
11 eLesson
Reducing your carbon footprint
Find out 10 practical tips to help you do your bit to stop global warming.
eles-0163
Ecological footprints
How much of our planet’s resources do you take
each year? Do you take more than your fair share?
Who is doing without so that you can get all that you
want, when you want it and how you want it?
LY
Different lifestyles can have very different impacts on
our environment. Scientists have developed a scale of
the impact that our lifestyles may have on our planet’s
N
resources. This has been called an ecological footprint. It
O
is a measurement of how much biologically productive
land our activities require. It helps us see the impact that
we have on our planet.
N
18
Comparison of ecological
IO
16 footprints of people in
14 different countries
12
AT
Area units
10
8
U
6
AL
4
2
0
EV
United Arab Emirates
United States
New Zealand
Australia
United Kingdom
Japan
Bangladesh
Afghanistan
World
E
LY
year. How could we pay back
the debt each year?
N
O
N
IO
AT
U
AL
REMEMBER
PL
1
5
2
M
SA
THINK
4
Category Global hectares
LY
N
O
Reduce your footprint.
N
IO
Tim Flannery
AT THINK AND DISCUSS
9
U
10
AL
EV
My footprint
Country average
E
PL
M
11
SA
8
12
13
LY
of clothing and some other goods is often excessive. rivers, lakes and, eventually, into the sea.
Before choosing a brand of food or clothing, perhaps
you should think about whether or not all of the
N
packaging is needed.
O
At the tip
Your local city council collects rubbish and dumps it
N
into big holes in the ground. Over many years, the
IO
rubbish settles and the hole is filled. A layer of soil is
bulldozed over it and trees are planted. These areas are
often used as parkland or reserves. AT
Biodegradable organic substances are broken down
into simpler chemicals by bacteria and fungi, producing
methane gas. Methane and other gases contribute to
U
the smell around these landfills. The rubbish under
the ground continues to decompose, although some
AL
Composting
Food scraps can of course be recycled by setting up
M
LY
N
O
INVESTIGATION 4.11
N
Anti-litter video
AIM To make a two-minute video that discourages
IO
littering
AT
◗◗
◗◗
◗◗
U
◗◗
AL
1
EV
◗◗
◗◗
◗◗
◗◗
4 Ecosystems: interactions
Interactions and relationships 147
HOW ABOUT THAT!
The amazing worm farm
LY
Food scraps are added on top of the bedding for the
worms to eat. A sheet of newspaper or hessian is put
over the top of the food to keep it dark.
N
O
N
IO
AT
U
AL
EV
Worms are placed in the bedding. food scraps into compost. This is and is known as ‘worm wee’. It makes
the nutrient-rich ‘worm poo’. an excellent liquid fertiliser for plants.
M
SA
Biodegradable Nonbiodegradable
LY
scraps leaves plastics plastics
N
UNDERSTANDING AND INQUIRING 16
O
REMEMBER
1
N
2
IO
3 INVESTIGATE
17
4
AT
5 18
U
6
AL
7
8
EV
THINK
9 19
E
10
PL
11 20
M
12
SA
13
CREATE
14
15
4 Ecosystems: interactions
Interactions and relationships 149
4.1 2
Water aware?
Feeling thirsty? What if there was no water to drink?
What if you received only one cup of water a day — not
just to drink, but to wash in as well? Australia is the driest
habitable continent in the world! Fresh water is probably
our most valuable renewable resource. Its quality is
vital to human health, wildlife and agriculture.work
sheet
LY
The water cycle
Water, warmed by energy from the sun, evaporates
N
from lakes, rivers, oceans and the soil surface to
form water vapour in the atmosphere. When the
O
water vapour condenses into large droplets, rain
falls on both land and water bodies. When rain
N
soaks into the soil it becomes soil water. This
water is found between the grains of soil and is
IO
taken up by plants. As it passes through plants,
some of the water molecules are involved in the AT
process of photosynthesis. The rest of the water
molecules pass through the plant body and out
through the stomata, to become water vapour
in the atmosphere again. This process is called
U
transpiration. Transpiration occurs because the sun
AL
Waterwatch
Condensation Waterwatch is a program that brings together schools,
community groups, landcare groups, land owners,
E
Farm’n’water
As part of the Waterwatch program, a group of students
from Yea High School, Victoria, worked with their local
dairy farmer David Mold to improve the quality of the
water leaving his farm and entering the Goulburn River.
LY
After investigating several methods of treating dairy
waste, David undertook his own waste treatment project.
The students monitored the water at each of three sites.
N
The types of chemical and physical factors that they Yea High School student Kathleen Oliver working with
farmer David Mold to collect macro-invertebrates. Macro-
O
monitored are shown in the table below. The students invertebrates are those animals without backbones that
visited regularly to build up a seasonal picture can be seen without the aid of a microscope. They include
of life in each of the habitats. worms, snails, yabbies and insects.
N
Chemical and physical monitoring, 19 February 1997, 2 to 3 pm
IO
Test Site A (settling dam) Site B (fenced wetland) Site C (unfenced wetland)
Water temperature (°C) 32.2 AT 24.5 24.5
Air temperature in sunlight (°C) 38.0 38.5 38.5
Dissolved oxygen (%) Too murky to test 55 70
Nitrate level (mg/L) 1.144 0.189 0.484
U
Soluble phosphate level (mg/L) 0.429 0.106 0.191
pH 9.7 7.8 8.1
AL
David’s waste treatment project I have released 250 Murray cod fingerlings (about the
I first removed the solid waste dropped by the farm’s length of a finger) into site B. They will help to recycle
E
70 cows during milking (it is used as fertiliser on nutrients and compete with the European carp (an
other parts of the farm). The run-off from the dairy introduced species) that inhabit the creek. I’m hoping
PL
includes mud, urine, milk and other liquid waste. that the European carp will eventually be eradicated
Site A — Settling dam from the natural wetland.
M
The run-off drains into a concrete pit and then drains I have also moved some old logs to this site, and plan
into a settling dam (site A). This settling dam is about to plant more native trees to provide a natural habitat
SA
100 metres from the dairy. Water running down from for native plants and animals.
roadside and hillside drains adds to the dam, and it Site C — Unfenced natural wetland
sometimes overflows in wet months. Site C is located alongside the fenced wetland. It is
Site B — Fenced natural wetland similar to site B. However, as it is not fenced, the cattle
From the settling dam, the water drains along a have access to it. When it rains, water flows from site C
natural creek to a strip of natural wetland (site B). along a two-kilometre route into the Goulburn River.
This wetland has been fenced to keep the cattle out. I am confident that the habitats I have created will be
It is partially shaded by river red gums and has a self-sustaining, and will provide a natural way of
cover of reeds, rushes and other wetland plants. recycling the nutrients in the farm’s dairy waste.
LY
Dairy
run-off
Dried-out
N
David Mold’s natural
dairy waste creek bed
O
treatment project
Pit contents drain into settling
dam 100 metres from dairy.
N
IO
Site A
(settling dam)
AT
Drain
U
Murray cod
AL
fingerling
Site B
(fenced
EV
natural
wetland)
E
River red
PL
Site C
SA
(unfenced
natural
wetland)
To
Goulburn
River
LY
reaches the
Little water reaches More water enters surface.
groundwater. groundwater, raises the
N
water table and salt is
dissolved.
Ancient salt Groundwater
O
Water table Groundwater
N
Bedrock Bedrock
IO
iNVESTIGATION 4.13
AT ◗◗
3
4
EV
1
PL
6
Measurement Site X Site Y Site Z
M
Turbidity
SA
7
tube
Read
8 here
◗◗ Sample
water
◗◗ Markings on
bottom of tube
9
◗◗ How to use a
turbidity tube
LY
Sydney, New South Wales. This plant uses a process collectively fallen to below 20 per cent capacity.
called reverse osmosis, which results in a more salty In July 2006, the residents of Toowoomba
solution on one side of a membrane and ‘pure’ voted on a proposal that 25 per cent recycled
N
water on the other side (see section 5.4). There are, water from the sewage treatment plant be
however, some environmental concerns associated added to the city’s rapidly diminishing water
O
with this process. One is the huge amount of electricity supply. The issue divided the city. Despite an
(produced by the burning of coal or fossil fuels) extensive educational campaign, the proposal
N
needed to power the plant and another is the problem was defeated (61.8 : 38.2 per cent). How would
of what to do with the salt that is produced. you have voted? Why?
IO
UNDERSTANDING AND INQUIRING
AT 6
USING DATA 7
U
AL
1
INVESTIGATE
8
EV
9
E
2 10
PL
11
M
SA
3
12
4
14
LY
N
O
N
IO
AT
U
AL
EV
E
PL
M
SA
16
18
17
LY
Australia is not the only place where organisms
are in danger! All around the world, humans are
Why worry? threatening the survival of other inhabitants of
N
Why should we be so concerned about endangered our planet.
species? After all, there are many plants and animals
O
Undesirable to humans,
on Earth and it may become overcrowded in future. such as snakes and Habitat destroyed
Some of the reasons to be concerned about Numbers small crocodiles by disaster
endangered species are that: to begin with
N
or pollution
• their disappearance affects all other species in
IO
the food web Valued by humans Some reasons
• all species have a right to live and share the Earth for fur, skin, why animals and Not able to
• they may be useful in the future for food, AT feathers, tusks, plants become reproduce
antlers, medicines endangered successfully
medicines etc.
or sport or extinct
• future generations should have the same chance
to see a diverse world. Live in special and
U
Some of the solutions put into practice to reduce Unable to move
scarce habitats,
easily from one Unable to compete
the threat to endangered species include: such as rainforests
AL
Extinct means the last of the Endangered means the Vulnerable means decreasing Rare means the population
species has died. Ecologists population is very small. If the in population. The species may is small but stable, and
generally classify a species species continues to decline in become endangered if numbers confined to a small area, or
as extinct if it has not been numbers it will not survive. continue to decline. Examples: scattered thinly over a large
seen in the wild for 50 years. Examples: blue whale, mountain pygmy possum, area. Examples: eastern
More than 30 000 species of humpback whale, Leadbeater’s squirrel glider, mallee fowl, wallaroo, freckled duck,
plants and animals are in possum, swift parrot, helmeted diamond python, Murray cod, brolga, powerful owl, desert
danger of becoming extinct. honeyeater, beaked gecko Gippsland giant earthworm skink, alpine tree frog
LY
habitats. They don’t feed naturally; for example, lions Animal Distance travelled (km)
do not hunt for their food, and seals do not catch
their own fish. Polar bears usually have to put up
N
with temperatures at the zoo that are much higher
O
than they are used to in their Arctic environment.
• Most animals in captivity are isolated from others
of their own kind and cannot live in their natural
N
social groupings.
• The living conditions and isolation of animals in
IO
captivity causes stress. This has an effect on feeding
and reproduction; most animals do not reproduce AT
well in captivity.
• Family pets are sometimes unwanted after a short
period of time and are abandoned to roam the
U
streets or escape into the bush. Some pets, such
as cats, dogs and even horses, escape into the
AL
are feral but many are also pets that are allowed to
roam outside at night.
PL
An animal’s lifespan is
different in captivity.
M
140
120
SA
Lifespan (years)
100
80
60
40
20
0
Bald eagle
Horse
Elephant
Tiger
Chimpanzee
Dolphin
Giraffe
Hyena
Lion
In captivity
In the wild
LY
species can reproduce and have a better chance of
survival in the future. For example, research has
been carried out into freezing sperm and eggs from
N
some animals, such as the clouded leopard, that are
O
very aggressive towards each other and are unlikely
ever to mate in captivity.
• Animal enclosures have improved greatly from the
N
concrete-floored, barred, small ‘box’. Today, most • Zoos are very good tourist attractions, and this
zoos have quite large, specially designed enclosures benefits not only the zoo but also the city, the
IO
that imitate the natural habitats of the animals as state and the country. They are great places to visit,
closely as possible. At Melbourne Zoo, a gorilla AT especially if you live and work in the city and don’t
rainforest has been created where people can have much contact with nature.
observe the gorillas in a very natural environment. • The benefits of household pets are too many to
This type of enclosure is very different from the list here. They are great companions, especially for
U
small cages of the past. the elderly and sick. It has been shown that people
• Research is carried out at zoos into the needs and recover more quickly from illness when they have a
AL
behaviour of animals, and this gives us a better pet with them. Pets are also very good for children
understanding of the animals in their natural to play with and learn responsibility by looking
environments. after them.
EV
REMEMBER 11
1 12
PL
2
THINK
3
M
13
4
SA
14
5
THINK AND DISCUSS
6 15
7
8
9
INVESTIGATE
19
LY
N
O
17
N
IO
USING DATA AT
18
20
EV
21
E
PL
IMAGINE
22
M
SA
Relations, diagrams
and algorithms
1. Write the problem or situation that you are 5. Write these secondary causes around each
going to analyse in the centre of a sheet of paper. primary cause and join them with arrows to
2. Ask yourself possible reasons for the problem show how they are linked.
LY
occurring. 6. Look for other links in your diagram and add
3. Write your answers (causes) around the problem. arrows to show these.
These are your primary causes. 7. Colour or highlight which you think are the
N
4. Ask yourself why each cause occurred; main causes of the problem.
for example, ‘What might the cause of the
O
cause be?’.
N
Helps you see possible reasons
for difficult situations or problems how to ...? What is causing this problem?
IO
why use? question
Relations diagram
AT Cause 4
Cause 1
U
Similarity
AL
Problem
Both show the
sequence of events.
Multi-flow
EV
also comparison
map; process Cause 2 Cause 3
map called
Difference
E
Cause 5 Cause 6
Algorithms show
PL
possible ways
through different
options; relations
Begin
M
Action
events rather than
just sequencing
No them.
Decision example Algorithm
Action Yes
Action
End
LY
■■ research specific examples of human activity that have had
■■ describe the roles of photosynthesis and cellular an impact on Australian ecosystems
respiration in ecosystems
■■ outline how carbon, water and nitrogen are recycled in SCIENCE AS A HUMAN ENDEAVOUR
N
ecosystems
■■ identify contributions of Australian scientists to the study of
■■ describe how energy flows through ecosystems
O
human impact on environments and to local environmental
management projects
HUMAN IMPACT ON ECOSYSTEMS
■■ investigate research and issues related to water use and
N
■■ describe how living things can cause changes to their management in Australia
environment and impact other living things ■■ investigate how Indigenous land management practices can
IO
■■ define the terms ‘greenhouse effect’ and ‘enhanced help inform sustainable management of the environment
greenhouse effect’ ■■ consider effects of human activity in the community on the
■■ suggest strategies to address global warming sustainability of ecosystems
AT
Digital resources
U
AL
A world of water
Answers for this chapter can be Watch this video that introduces how water moves through
found online in your eBookPLUS. the environment and how we use it.
EV
Interactivities
Activity 4.1 Activity 4.2 Activity 4.3 The survival game
Investigating Analysing Investigating This interactivity looks at the survival of the environment
M
ecosystems ecosystems ecosystems further through a fun ‘snakes and ladders’ style game. Test your
doc-6054 doc-6055 doc-6056
knowledge about how you can help save the environment.
SA
Musical/rhythmic Write a story about a prey animal trying to Think of at least ten keywords in this chapter.
convince its predator not to eat it. Put your Write a song that includes examples and
LY
story to music and turn it into a video or definitions.
puppet play.
Logical/mathematical Use a graph to summarise data on Construct a PMI chart on the issue of global
N
different temperatures across a range of warming.
habitats in a local ecosystem.
O
Visual/spatial Create a set of illustrated flashcards on Create a PowerPoint presentation to show a
key terms used throughout this chapter. primary-school child the arguments for and
N
Create a mind map of these to show your against a particular ecosystem issue.
understanding of the concepts.
IO
Bodily/kinaesthetic Using costumes and dialogue in a team Construct a mobile or wall hanging of a food
of at least four, model a food web with at chain in two of the following ecosystems:
AT
least three food chains. (a) inner city
(b) Murray River
(c) outback Australia
U
(d) Great Barrier Reef.
Naturalist Having just crash-landed on another Deforestation can have a big impact on
AL
planet, describe what you need to find out ecosystems. State possible effects and
about your new environment in order to problems that may be caused by this type of
survive. human activity and suggest how you could
EV
Intrapersonal Think about what your ideal environment Construct a single bubble map or cluster map
would look like, smell like and feel like. to show ten things that you could do to protect
E
Interpersonal Research a local ecosystem issue, dilemma In a team of at least two, design a
or problem. In a team of four, brainstorm questionnaire to find information about a
how you could help address two of these school or local ecological issue. Distribute
M
2 Redraw the table below to correctly match the heads and tails.
Head Tail
Herbivores are … organisms that produce their own food.
Producers are … animals that eat plants.
Consumers are … organisms that live in or on other organisms and obtain their food from them.
Parasites are … organisms that break down dead plants and animals.
Decomposers are … animals that eat other organisms.
3 Unjumble the words below to reveal some of the important terms in this chapter.
Write down what each term means and give an example.
(a) bttaiha (b) typstoossehinh (c) cibaoti (d) dofo incah (e) ytsseemco
LY
(i) __ __ __ __ __ E __ 9 Construct a food web that includes organisms in a local
(j) __ __ N __ __ __ __ ecosystem.
(k) __ __ T __ __ __ __ __ __ 10 The hunting and fate of whales is of great concern to many
N
Australians. Find out more about the issues associated with
the hunting of whales.
O
Clues (a) Construct a relations diagram to show the reasons for
(a) Animals that eat the same sort of food, and live the hunting of whales.
in the same area
N
(b) Animals that are close to extinction Relations diagram
Cause 1 Cause 4
(c) Meat-eating animals
IO
(d) A place where an organism lives
(e) Plant-eating animal AT Cause 2 Problem Cause 3
(f) A stable system made up of living and non-
living things
(g) Describes plants or animals that no longer exist Cause 5 Cause 6
(h) Organisms such as bacteria and fungi that break
U
down plant and animal remains
(i) A diagram that shows the feeding relationships
AL
of organisms in an ecosystem
(j) Information about closeness of organisms
determined by sampling
EV
B, C and D
(b) the processes labelled with the numbers 1–6.
You may use words more than once.
M
4.
A B C
1. 2. 3.
A. B.
Water in soil
5.
LY
Action Yes (c) Construct an algorithm that could be used to discourage
littering in your school.
Action (d) Share and discuss your algorithm with those of your
teammates.
N
End Inconsiderate
O
people
Lazy people
11 Use a relations diagram to capture your team's brainstorm
Too much Not enough
N
of possible causes of, or reasons for:
litter bins
(a) Australians having large 'ecological footprints'
IO
(b) rubbish/litter on our beaches Too much
(c) the ecological impact of introduced species wrapping
No opportunity
(d) species becoming endangered. AT to recycle
INVESTIGATION 4.15 2
U
Mind ‘n’ flash
AL
3
EV
4
E
PL
M
SA
15 Construct three food chains from the food web at right. Leopard seal Fur seal
(a) In the food web, identify the:
LY
(i) producer
(ii) primary consumer Weddell
(iii) secondary consumer seal
N
(iv) tertiary consumer.
(b) In the food web, identify which organism is both: Fish Squid
O
(i) a secondary and a tertiary consumer
(ii) a tertiary and a quaternary consumer.
(c) Suggest the effect of reduced numbers
Elephant
N
of Antarctic krill on the ecosystem. seal
IO
16 Select one of the introduced organisms shown
in the figure below. Find out and report on:
(a) where they came from and how they arrived AT
in Australia Adelie penguin Antarctic krill
(b) the effects that they have had
on Australian ecosystems
U
work
sheets 4.9 Ecosystems: Puzzles
AL
Mammals
European rabbit Birds
Pig Starling
House mouse Sparrow
M
Protists
Dinoflagellate
Plants
Japanese kelp (seaweed)
Prickly pear cactus
Bitou bush
Canadian pond weed Invertebrates
Mimosa Northern Pacific sea star
Bridal creeper European fan worm
Water hyacinth European wasp
Olive hymenachne
LY
we all make dramatic changes to our lifestyles. You are also and accurate facts while appealing to the emotional and
getting frustrated by how slowly change is being initiated. intellectual capacities of your audiences.
Therefore, you have decided to take action yourself and create
Process
N
a persuasive video that will inform households and local
communities of actions they can take personally to help stop the Open the ProjectPLUS application for tis chapter located in your
O
consequences of climate change. eBookPLUS. Watch the introductory video lesson and then click
the ‘Start Project’ button to set up your project group. You can
complete this project individually or invite other members of
N
your class to form a group. Save your settings and the project
will be launched
IO
AT
U
AL
EV
E
PL
M
SA