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  • Reporting Guidelines

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    Heinz Pelayo
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    reporting guidelines for asian

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    reporting guidelines for asian

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    © All Rights Reserved
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    10 views1 page

    Reporting Guidelines

    Uploaded by

    Heinz Pelayo
    reporting guidelines for asian

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Group 1: Region I, II

    Group 2: Region III & NCR

    Group 3: Region IV & V

    Group 4: Region VI, VII & VIII

    Group 5: Region IX, X, XI and ARMM

    Reporting format for Filipino Cuisine:

    I. Culinary History
    A. Geographical Boundaries
    B. Weather/Crops/Livelihoods
    C. Historical Facts/Influences/Customs
    II. Indigenous Foods/Spices/Condiments
    III. Typical Dishes
    IV. Basic Style (Discuss what makes the cuisine of the region different from the rest of the
    country. Explain flavor profile and basic taste of food.)

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