Carrot chutney

Ingredients:
Carrot,grated 1/2 cup
Coconut,grated 1/2 cup
Ulutham paruppu/urad dal 1 1/2 tblsp
Rechillies,long variety 5 nos
Tamarind 1 peanut sized
Salt As needed

To temper:

Oil 1 tsp
Mustard 3/4 tsp
Urad dal 1 tsp
Curry leaves 1 sprig

Method:
1. Heat a frying pan with little oil,fry the urad dal and red chillies till golden brown.
2. Fry the grated carrots till raw smell disappears.keep aside.

3. Temper the items given under the To temper in a serving bowl.

4. Grind all the items together along with tamarind and salt with required amount of water to a
smooth chutney.
5. Mix in the tempered items and serve with Idly or Dosai!