CYTA - Journal of Food

ISSN: 1135-8122 (Print) (Online) Journal homepage: https://www.tandfonline.com/loi/tcyt19

TECNOLOGÍA DEL JAMON CRUDO-CURADO

José María Zumalacárregui Rodríguez

To cite this article: José María Zumalacárregui Rodríguez (1997) TECNOLOGÍA DEL JAMON
CRUDO-CURADO, CYTA - Journal of Food, 1:5, 134-138, DOI: 10.1080/11358129709487573

To link to this article: https://doi.org/10.1080/11358129709487573

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Published online: 02 Oct 2009.

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