Pie and their Sources

Lady Margaret of Buckrode

Forme of Cury, unknown author, 1390, England

The Good Husewifes Jewell, Thomas Dawson, 1594, England
The English Huswife, Gervase Markham. 1615, England
The Good Huswifes Handmaide for the Kitchin, Unknown Author, 1594, England
A Propre new booke of Cokery, Unknown Author 1557, England
Das Kuchbuch der Sabina Welserin, Sabina Welserin, Germany, 1553, V. Armstrong trans.
Le Viandier de Taillevent, Unknown Author,1350, France, J. Prescott trans.
Nyeuwen Coock Boeck, Gerardus Vorselman, 1560, Netherlands, C. Muusers trans.
Le Ménagier de Paris, Unknown Author, 1393, France, J. Hinson trans.
Two Anglo-Norman Culinary Collections, Unknown Author, 14th Century, England, C. Hieatt
and R. Jones trans.
Libro di Cucina, Unknown Author, 15th Century, Italy, L.Smithson trans.
The Second Part of the Good Hus-wiues Iewell, Thomas Dawson, 1597, England
A Book of Cookrye, Unknown Author, 1591, England
Alte Kochrezepte aus dem bayrischen, Unknown Author, 1500, Germany, V. Bach trans.
Ein Kochbuch aus dem Archiv des Deutschen Ordens, Unknown Author, 15th Century,
Germany, V. Bach trans.
Ein Buch von guter spise, Unknown Author, 1354, Germany A. Atlas trans.
An Anonymous Andalusian Cookbook of the 13th Century, Unknown Author, 13th century,
Andalusia, C. Perry trans.
Koge Bog,Unknown Author, 1616, Denmark, M. Forest trans.
Harleian MS 279, Unknown Author, 1435, England
Harleian MS 4016, Unknown Author, 1450, England
Wagstaff Miscellany,Unknown Author, 1460, England
The commonplace book of Countess Katherine Seymour Hertford, Katherine Seymour, 1567,
England
The Treasurie of commodious Conceits, John Partridge, 1573, England
A Closet for Ladies and Gentlewomen, Unknown Author, 1602, England
Ouverture de Cuisine, Unknown Author, 1604, France, D. Myers trans.
Een notabel boecxken van cokeryen, Unknown Author, 1510, Netherlands, C.van Tets trans
Nyeuwen Coock Boeck, Gerard Vorselman, 1560, Netherlands, C. Muusers
Libre del Coch, Unknown Author, 1529, Spain, R. Carroll-Mann
Livro de Cozinha, Unknown Author, 15th Century, Portugal, Mistress Faerisa Gwynarden trans.
Delights for Ladies, Hugh Plat, 1609, England
A Proper New Booke of Cookery, Unknown Author, 1575, England