Human nutrition

Schlenker, Roth. (2011). Williams' Essentials of Nutrition and Diet Therapy.

[Purdue University Global Bookshelf]. Retrieved from
https://purdueuniversityglobal.vitalsource.com/#/books/978-0-323-06860-4/
Shridhar G, Rajendra N, Murigendra H, Shridevi P, Prasad M, et al. (2015) Modern Diet and its
Impact on Human Health. J Nutr Food Sci 5:430. doi: 10.4172/2155-9600.1000430

Community Nutrition and Life Cycle

Community Health Network. (2019). Diet and Nutrition. Retrieved March 12, 2019,
from https://www.ecommunity.com/services/diet-and-nutrition
Nestle, Marion. (2013). Food Politics: How the Food Industry Influences Nutrition and Health.
[Purdue University Global Bookshelf]. Retrieved from
https://purdueuniversityglobal.vitalsource.com/#/books/9780520955066/
Schlenker, Roth. (2011). Williams' Essentials of Nutrition and Diet Therapy.
[Purdue University Global Bookshelf]. Retrieved from
https://purdueuniversityglobal.vitalsource.com/#/books/978-0-323-06860-4/

Clinical Nutrition
IMedPub. (2019, March 12). Journal of Clinical Nutrition & Dietetics.
Retrieved March 12, 2019, from http://clinical-nutrition.imedpub.com/
Katz, D. L., Friedman, R. S., & Lucan, S. C. (2015). Nutrition in clinical practice:
A comprehensive, evidence-based manual for the practitioner (2nd ed.).
Philadelphia: Wolters Kluwer Health.
Schlenker, Roth. (2011). Williams' Essentials of Nutrition and Diet Therapy.
[Purdue University Global Bookshelf]. Retrieved from
https://purdueuniversityglobal.vitalsource.com/#/books/978-0-323-06860-4/