Professional Documents
Culture Documents
Standard:
Certificate Expiry Date
Global Standard for Food Safety
26 Jul 2019
Issue 7: January 2015
Certificate Number Scope of Certification:
C0329573 The mixing, moulding, enrobing and packing of after dinner chocolates and fudge
into a variety of pack formats.
BRC Site Code
Exclusions: None.
1091198
Product Category Number:
BRC Auditor No 16: Confectionery
207209
Audit Programme: Unannounced Option 1
Date of Issue Certification Grade: AA+
24 May 2018