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    7 views268 pages

    Chemistry2 PDF

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    Usman Bokhari

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    © All Rights Reserved
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    endorsed for edexcel Edexcel A level CHEMISTRY 2. Cliff Curtis Jason Murgatroyd David Scott PEARSON Published by Pearson Education Limited, 80 Strand, London, WC2R ORI. ‘www pearsonschoolsandtecolleges.couk Copies of official specifications for all Edexcel qualifications may be found on the website: www. edexcel.com ‘Text © Pearson Education Limited 2015, Edited by Ashley Craig and Alison Sleigh Designed by Blizabeth Arnoux for Pearson Education Limited ‘Typeset by Techset Lid, Gateshead (Original illustrations © Pearson Education Limited 2015 Mlustrated by Techset Ltd and Peter Bull (Cover design by Elizabeth Arnoux for Pearson Education Limited Ficture research by Alison Prior (Cover photo/illustration © Front Science Photo Library Ltd: Ramon Andrade 3DCiencia ‘The rights of Cliff Curtis, ason Murgatroyd and David Scott to be identified as authors of this work hhave been asserted by them in accordance with the Copyright, Designs and Patents Act 1988. First edition published 2009 ‘Second edition published 2015, 1817 16 15 10987654321 British Library Cataloguing in Publication Data ‘A catalogue record for this book s available from the British Library ISBN 978 1.447 991175 Copyright notice All rights reserved. No part ofthis publication may be reproduced in any fort or by any means, (nelucing photocopying or storing it in any medium by electronic means and wether oF not transientty or incidentally to some other use of this publication) without the written permission of the copyright owner, except in accordance withthe provisions of the Copyright, Designs and Patents ‘Act 1988 or under the terms of a licence issued by the Copyright Licensing Agency, Saffron House, (6-10 Kirby Street, London ECIN 8TS {wwvicla.couk). Applications forthe copytight owner's written permission should be acéressed! to the publisher Printed in Italy by Lego Sp. ‘A note from the publisher In order to ensure that this resource offers high-quality support for the associated Pearson ‘qualification, it has been through a review process by the awarding bods: This process confirms that this resource fully covers the teaching and learning content of the specification or part of ‘a specification at which its almed, It also confirms that it demonstrates an appropriate balance between the development of subject skills, knowledge and understanding, in addition to preparation for assessment Endorsement does not cover any guidance on assessment activities or processes (eg practice {questions or advice on how to answer assessment questions), included in the resource nor does it prescribe any particular approach to the teaching or delivery of a related course, ‘While the publishers have made every attempt to ensure that advice on the qualification and its assessment is accurate, the official specification and associated assessment guidance materials are the only authoritative source of information and should always be referred to for definitive guidance. Pearson examiners have not contributed to any sections inthis resource relevant to examination papers for which they have respansiiny Examiners will not use endorsed resources as a source of material for any assessment set by Pearson, Endorsement of a resource does not mean that the resource is required to achieve this Pearson qualification, nor does it mean that itis the only suitable material available to support the qualification, and any resource lists produced by the awarding body shall include this and other appropriate resources. Picture Credits ‘The publisher would lke to thank the following for their kind permission to reproduce their photographs: (Key: b-bottom; e-centre; Left: right top) 123RFcom: 8.9, angellodeco 233, ensup 96; Alamy Images: AC Images 232, agefotostock / Javier Larrea 82-83, Bon Appetit / Herbert Lehmann 125, BSIP SA 228, Chronicle 216; Corbis: Brooks Kraft 97: Courtesy of Toyota (GB) Ltd: 78; Dr. Armin Rose: 136; Fotolia.com: ChiccoDodiFC 46, dreamon512 188, Ekaterina Shilova 121, Flaschen 090214 28 124, Gudellaphoto 102, nilanewsom 192, Stefan Merkle 197, stockphoto-gral 18, Subbotina Anna 90-51; Getty Images: BSIP 230, Ulrich Baumgarten 225, weldru 201. Imagestate Media: John Foxx Collection 185; Martyn F Chillmaid: 41221), 122bl, 1231, 123, 135. Masterfile UK Ltd: Flowerphotos 140-141, Pearson Education Ltd: Trevor Clilford 129, 143br, 193; Reproduced by permission of The Royal Society of, Chemistry: 24b; Science Photo Library Ltd: 24t, Andrew Lambert Photography 22-23, 35, 98, 112, 130, 143t, 143c), 1791, 179%, 181, 186, Asrtid & Hanns-Frieder 133, Charles D Winters 183, Cordelia Molloy 209cr, Dick Luria 132, Gustoimages 202, Jiri Loun 177, Look at Science / Vincent Moncorge 168-169, Martyn & Chillmaid 108, Mauro Fermarillo 235, Ramon Andrade 30Ciencia 117; Shutterstock,com: Hinur 106-107, Gonul Kokal 234, topseller 209%, viastas 66; Sozaijiten: 246 All other images © Pearson Education ‘We are grateful to the following for permission to reproduce copyright material: Text Extract on page 18 from Uncorked! The Science of Champagne, Princeton University Press (Liger Belair, G. 2004) pp'37-39, reproduced with permission of Princeton University Press in the format Book via Copyright Clearance Center, Extract on page 78 after How does Toyota's fuel cell vehicle work? by Joe Clifford, 17 November 2014, http: /blag toyota couk/how-

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