Pagedt] A Shared Responsibility www.snfportal.in YOUR GUIDE FOR SAFE AND NUTRITIOUS FOOD AT THE WORKPLACE|Pageo2 YOUR GUIDE FOR SAFE AND NUTRITIOUS FOOD AT THE WORKPLACE Safe & Nutritious Food ‘A Shared Responsibility www.snfportal.in 1" Edition 15th May 2018. Key Contact Ms, Rijuta Pandav (9868686868) For more information, visit out website www.snfportal.in Write to us at snfatworkplace@tssai govin with your suggestions and queries The Orange Book serves a guide for general practices recornmended for ensuring safe and nutritious food at the workplace. The content is not intended to be a substitute for a professional consultation for medical diagnosis and treatment or advice on specific dietary requirementsPREFACE ‘Safeand Nutritious Food at Workplace’ isa nation-wide campaign to help people eat safe and at ight while at work. With the rising incidence of diet-related diseases, we need to be more conscious and mindful of our diets. This initiative, therefore, educates people on safe and healthy diets. Further, the campaign would help to develop an overall ecosystem for safe and nutritious food in workplaces. The key resource book for this campaign is the ‘Orange Book- Your Guide for Safe and Nutritious Foodatthe Workplace ‘The Orange Book is organized into three parts, The first partis meant for HR/Administration. Itincludes specific measures that the workplace administration can take in order to create a system and an enabling environment to ensure food safety and nutrition for everyone at the workplace. ‘The second part is for the canteen or cafeteria establishment. It specifies best practices and guidelines recommended for the canteen establishmentto ensure that the food served inthe workplace, whether prepared in-house or catered from outside, issafe and wholesome, ‘The third part is for employees. It provides several important dos and don'ts, useful tips and suggestions to empower employees to eat and stay healthy at the workplace by making Informed choices aboutthe food they consume, This book has been carefully developed and reviewed by a team of food safety experts and nutritionists from premier institutionsin the country. FSSAl would welcome any suggestions and feedback on this publication so that The Orange Book becomesa trusted guide for workplaces on food safety and nutrition. Further, weplanto rate workplaces as “Healthy Places to Work’ based on the practices mentioned in this book. We hope that every workplace becomesa "Healthy Place toWork Pawan Agarwal Chiet Executive Orticer Food Safety and Standards Authority of India