Binding Area Take a gastronomic journey across the Middle East, to the ancient food capitals where legendary cooking styles and time - honoured recipes are kept alive, and only the freshest ingredients from the marketplace find their way into the kitchen.Binding Area COLD MEZZE 1m Vegetarian Mouttabel 1050 2 traditional delight from Beirut, cher riled ubergines purged with sesame paste and ol Tabbouleh % 1050 wheat, parsley, tomato and onion salad i Greek Salad 1050 ‘a melange of tomato, cucumber, onion, feta cheese \with olive oll and oregano dressing Fattoush 1050 traditional Middle Eastern green salad topped with crisy bread fRocka and Figs Salate , € 2050 vinaigrette dressing with airona lakes Hummus 1050 chickpea purée with sesame paste and lve al, 3 favourite across the Middle East Hummus Beiruty 1050 hummus mixed with onions, tomatoes and parsley Warakenab 1050 2 traditional Damascan preparation of vine leaves stuffed with vegetables and rice Hummus Turki 1050 hummus topped with spicy olives Shankleesh 1050 23 Middle Eastern salad of feta cheese tossed with fonians, tomatoes, parsley and olive oll #Muhammara = 1050 fiery ced pepper, walnuts and pistachio dip from Beirut Hummus with Truffle Oil % 1050 nummus erizaled with ruffle scented olive oll Labneh with Avocado % 1050 dices of avocado with cucumber, mint and creamy yoghurt # Hummus with Basil and Pine Nuts 1050 hummus flavoured with basil and aine nuts ## Mastavkhyar % 1050 labreh with walnuts, sesame and raisins topped with ery mint poweer Piyaz Salate 1050 ima beans and onions tossed in traditional tarator sauce, topped with sumac # Imam Bayildi 1050 ubergines stuffed with a rich tomato sauce with pine nuts and Moroccan raisins and drizzled ‘with ove ol pleaseletus nom yu are allergic to ay arden. vegetarian mnonvefetaran Fearn usHOT MEZZE Garlic Sauce Garlic Harissa Dip Olive Bow! | Non Vegetarian # Hummus Bil Lahm nummus topped with cr'sy lamb and pine nuts # Dijaj Tarator chicken tossed in traditional tarator sauce © Vegetarian Foul Medames simmered fava beans, garilc and extra virgin olive ol, an Egyotian specialty Felafil fried chickpea, garlic and onion nuggets Cheese Fatayer ‘oven baked bread pockets filled with cheese tnat find therr roots in Damascus Yoghurtlu Ispanaki warm spinach with creamy yoghurt and crisay ‘onion strams Batata Hara with Asparagus ‘an authentic potato preparation with a touch (of Souk from Beirut Cigara Boregi halloumi cheese filled crispy rolls, a delicacy of Damascus Lebanese Pizza Crispy bread topped with tomatoes, onions, cchiecpeas, olives and cheese Grilled Halloumi slices of grilles halloum cheese and bell peppers from Larnaca Asparagus Ma Feter asparagus tossed with chermoula sauce and Kolokithi from the city of Ath squash ané eggplant yormurt dip Felafil Sandwich folafl served with lettuce, onion and tomato salad inpita bread is, rlspy zucchini, yellow is served with gar Mushroom Baklava Brunoise of mushrooms and cheese encased in phyllo and baked aleae let strom you sre erect sry neers i eetaran M non vegetarian Feantan ute 450 450 750 1250 1250 1050 1050 % 1050 1050 % 1050 % 1050 1100 1050 % 1050 1100 1250 1050