Rey Pierce

Seoul Gangnam-gu
Big city, 123-456

March 22, 2019

Mar’C Hotel
France Paris
Av. Des Champs-elysees, 75008

Dear Ms. Tenri

I would like to reccommend Mark Jeon for the position of Executive Chef at Mar’C
Hotel. Mark has Trained for two years in Rey Pierce, he also has been employed as Commis
Chef in The Westin Chosun Hotel for six months. I have been consistantly impressed by his
attitude toward his work and his performance on the kitchen. His interpersonal and
communication skills have allowed him to develop productive working relationships with
both our guests and trained. Mark is a very creative person and it always gave our guest want
to take him to people company.

Mark posesses solid cookery skills which have enabled him to compose a high quality
production and assurance. He also handles about trainees in my company and works very
well.

I recommend him for employment without reservation. He is one of the famous Chef
among Hotels in Seoul. Plese let me know if you need further information.

Sincerely,

Rifyatul Azizah

CEO Rey Pierce Company