MEDICAL TREATMANT NON MEDICAL TREATMANT ANEMIA

Sakatonik liver Consume fruits :

Tonikum bayer Guava

Sangobion Tomato

hufabion orange

Dutch eggplant

Consume meat : GROUP : IV

Beef BELLA LUSIA ARISKA

Lamb ROSSY OKTAFIA RACHMAN

Seafood NUR FITRI

Chicken liver SILVIA TRIANINGSIH

Consume vegetables:

Cassava leaves TEACHER GUIDANCE :

Leaf katuk UMAR RIDHWAN S.Pd

Swamp cabbage

tuber HIGH SCHOOL OF HEALTH SCIENCES

spinach YARSI SUMBAR BUKITTINGGI

broccoli
 SYMTOMS CAUSE DEFENITION

1. 5L : Weak, tired, lethargic, limp,
tired
2. Pale or yellowish skin
3. Cold hands and feet
4. Headache
5. Irregular heartbeats
1. Lack of nutrients
 Deficiency iron
 Deficiency vit C
 Deficiency vit B12
 Deficiency folic acid
2. Bleeding
3. Accident
4. Operation
Anemia is a medical condition in which the
red blood cell count or hemoglobin is less
that normal.
The normal level of hemoglobin is
generally different in males and females.
For men, a normal hemoglobin level is
typically defined as a level of more than
13.5 gram/100 ml, and in woman as
hemoglobin of more than 12.0 gram/ 100
ml. (WHO, 1992)