DATA KOPI to BOSTON PRESENTATIONS

1. TYPICA PAPUA PEGUNUNGAN BINTANG

Varietal(s) : Typica, mixed
Region : Pegunungan Bintang, Oksibil, Papua
Altitude : 2,200 – 2,400 masl
Farmer : n/a - Wild/forest Typica Coffee
Processor : Marhaendro SU
Process : Full Wash
Roasting profile : Light to medium, medium
Roastery : Marhaendro SU

2. ARABICA CATUR-KINTAMANI, BALI ISLAND

Varietal(s) : Kopyol
Region : Bangli, Bali Island
Altitude : 1,200 – 1,250 masl
Farmer : I Made Rahma
Processor : I Made Rahma/K’cak Coffee
Process : Natural
Roasting profile : Medium
Roastery : Loko Roastery/KKN Yogyakarta

3. ARABICA PANCA ARGA MAGELANG, CENTRAL JAVA

Varietal(s) : Mixed
Region : Mt.Merbabu hillside, Magelang, Central Java
Altitude : 1,400 – 1,600 masl
Farmer : Dias Fakarya
Processor : Dias Fakarya
Process : Full Wash
Roasting profile : Medium
Roastery : 4WD Roastery

4. ARABICA PALASARI BANDUNG, WEST JAVA

Varietal(s) : Mixed
Region : Palasari hillside, Cilengkrang, Bandung, West Java
Altitude : 1,200 – 1,300 masl
Farmer : M. Wahid
Processor : M. Wahid
Process : Semi Wash
Roasting profile : Medium
Roastery : Loko Roastery/KKN Yogyakarta
5. ARABICA BROMO
6. ARABICA TORAJA
7. ROBUSTA PERDIPE, BENGKULU, SUMATERA
8. ROBUSTA PICO WONOSOBO, CENTRAL JAVA
9. ROBUSTA DAMPIT, EAST JAVA
10. ROBUSTA PLAGA, BADUNG, BALI ISLAND
11. ROBUSTA GRABAG, MAGELANG, CENTRAL JAVA
12. ROBUSTA CIKURAY, GARUT, WEST JAVA 500 – 600 masl