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Abstract
Abstract
Abstract
This study evaluates the evaluation and marketability of ginger as a
candy. It utilized the ginger candy due to the many health benefits that people
can get from it. Equally the research wanted to remedy some problems on under
nutrition correlated to poverty based on the survey conducted established 2008
by the Food and Nutrition Research Institute (FNRI). 3 groups of respondents
participated in the study children , teen ager and adults.