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Blackberry (Rubus glaucus Benth) preservation by edible coating application

Article · January 2016

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3 authors, including:

Camilo Villegas Oswaldo Osorio


National University of Colombia University of Nariño
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Some of the authors of this publication are also working on these related projects:

Microencapsulation by Complex Coacervation of Phenolic Compounds View project

EVALUACIÓN DE LA APTITUD DE VARIEDADES DE ARVEJA (Pisum sativum L.) PARA PROCESAMIENTO AGROINDUSTRIAL Y PRODUCIDAS EN EL DEPARTAMENTO DE
NARIÑO View project

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