4182019 More Food Science and Technology: Objective type questions on Food Science (General) Create Blog Sign In Food Science and Technology Objectve Type Questons on Food Science, ICAR NET, CSIR NET, ARS, Food Safety Offer Home | FooD MEAT Pouttry | CEREALS | DAIRY | FOOD SAFETY "ABOUT US Follow my blog Monday, 20 January 2014 Objective type questions on Food Science (General-4) {.No.1. whic ofthe bactara can grow in akan pH? (a) Lectebscit (6) Von cholera (©) Saimoreta (0) Stephyococcus (@) Ven cholera {.No2. The percentage fl consent of double toned ik is wos: eis (39 (as IMPORTANT TERMINOLOGIES Food Science Wine Scionce Blog Archive > 2018 2) 2017 (8) 2018 (4) 2014 17) > December (5) > sane (2) > March (1) > Fobruary (1) ¥ January (8) > 20182) > Objective type ‘questions on Dairy Sconce (Goneral Objective type Meat Science (General Objective type ‘questions on Meat Science (General Objective type ‘questions on wis ‘No.3. which solvent commonly used to elermine a content (A) try ateanot (©) Hoxane (©) Acotone {Q.No.A. Which of he folowing miroorgaisms is commonly known a5 Pk Broad Moule (A) Neurospora (@) Asperius (c) Mucor (0) Rhizopus (A) Neurospora 2. No 6. fa procs aid o bo “Sugar Fro" il contains how much sugar? (A) Nove (B) Loss tan 0.5 grams of sugar pr sarving (c) Less than 10.0 gram (0) Not more tan £0 eal pr serving Hide Answer (©) Less than 0.5 grams of sugar pr serving @. No.6. Vitamin Cand vitamin , BHA and BHT, ant sulfites ae all (@) Flavour enhancer (©) Antimicrob (c)Inesental ood agent (0) Arioxdans (0) Antonis No. Forthe fst time, bacteria wore obsered by (a) eH Stoney (6) Louis Pastor ‘arsfoodscience blagspolcom/2014/0/objecive-type-questions-or-food_20,himl Subsorbe in a reader ike Page too his 1s4182019 Food Science (Goneral. Objective type ‘questions on Egg Science. (Goneral-t Objective type ‘questions on Food Science (General Objective type ‘questions on Food Science (Goneral Objective type ‘questions on Food Science (General. Objective type ‘questions on Food Science (General, Food Science and Technology: Objective type questions on Food Science (General) (©) Rober Koch (0) AV Leewennoek Hide Answer ()AV Leowenhook No. The major component of bacteria cel wall polymer called (A) lan ()chin (c)Cotuiose (0) Pepidesyean He Answer (0) Peptdesycan {No.9 The microbial cause of spallage of onay (A) Zyg0eccharomyoes (@) Azotobactor (©) Fusarium (0) cana Hide Anew (0) 2yp0secharomyeos No. 10. Cider i the product btanes tom (a) Fermantaton of him (©) Fermoniaton of Peach (€} Fermentation of Apple (0) Dstlaton of wine Hise Answer () Fermentation of Apolo Posted by Unknown at 2:08 Labels: Gr Food Scianes, NET, Objcive Food Scionce 19 comments: a SSurabhi Sharma 28 January 2014 a 1:20 004 Job ply Gene eer “Trank you Dr Surbhi Sharma Reply g ‘Abhinav Singh 23 September 2014 91607 0 noc mann Reply Reo e CGhan Shyam Abrol_ 20 Soptemer 2014 at Hi dear its sicnot mam Reply g ‘Abhinav Singh 5 October 2014 at 01:31 Ob ons ‘arsfoodscience blogspot com/2014/0/abjecive-type-questions-or-food_20.himl Labels ‘Aduteration ARS Cereal Technology Dairy Science Food Safety General Egg Science Gene 1 Selance Gonoral Meat Science Meat NET Objective Food Science (Objective Questions on Food Sconce ‘Objective Type Mik Questions ‘Objective Type Question on Food irradiation Objective Type au Food Safely ‘Objective Type Questions on Food Science Postharvest technology Poultry Vitamin 26482019 Food Science and Technology: Objective type questions on Food Science (General-4) 8 9° 9° Reply Ox ‘Thanky doar Reply shahid 1 Soptombor 2015 at 08:36, Formidable Reply sy CGhan Shyam Abro! 2 Saplomber 2015 91 09:45, ‘Tanaku dear Reply shahid 1 Septombar 2015 at 02:40 Sit please share objective on food packaging! processing ‘englnesring ar food Indust renewable resources. oly Repos sy CGhan Shyam Abro! 2 September 2015.91 08:65, twit dose g ‘shah mansoor 13 November 2017 at 07:19, ‘Assam alkum Dear sin. Hope that you wil be fine ‘Sir can we get whole Metin pt frm canwe 7? Iwi be very tank to you Thanks Unknown 27 July 2018 31628 bots way to provide hep. :) thankyou Reoly kesavan 22 December 2016 at 21:18 00d work, ply Unknown 25 Aor 2017 at 4:84 ‘Wes done Or Gran Shyam! Reply ‘arsfoodscience blagspolcom2014/0objective-type-cuestions-or-food_20.himl a8