4182019 More Food Science and Technology: Objective type questions on Meat Science (Genera2) Create Blog Sign In Food Science and Technology Objectve Type Questons on Food Science, ICAR NET, CSIR NET, ARS, Food Safety Offer Home | FooD MEAT Pouttry | CEREALS | DAIRY | FOOD SAFETY "ABOUT US Follow my blog IMPORTANT TERMINOLOGIES Food Science Wine Scionce Blog Archive > 2018 2) > 2017 (4) > 20182) > 20184) ¥ 2014 (17) > December (5) > sane (2) > March (1) > Fobruary (1) ¥ January (2) Objective type ‘questions on Dairy Sconce (Goneral Objective type ‘questions on Meat Science (General Objective type ‘questions on Meat Science (General Objective type ‘questions on “Tuosday, 28 January 2074 Objective type questions on Meat Science (General-2) No.1. Anaerobic suring in meats a osu of (a) Aeon ofits own enzyme (G) Anasrobe production oflacte acid or faty acid bythe acton of boctra (€) Proteolysis without putetacton (0) Aor nese Hide Answer (Dy Aloftrese Proteolysis without puteactin is also known as stinking Sour fermentation’ in meat {GNo.2. Greening of sausage is caused by (A) Lactebacits and Louconastoc (6) Psoudemonas and Achromabactor () Mercoceus (0) Streptococcus Hs Ansar (A) Lactobscits and Leuconostoc ‘Q.No.3, Rencicty in fate caused by pote species of (0) Lectobacits and Louconastoc (6) Peoudemonas ar Achromabactor (c) Mercaceus (0) Sweptocaccus Hg Ansar (6) Poousemonas and Achromabactor ‘GNo.. Red spatin meatis caused by (a) Peousemonas syncyancoa (©) Merococcus and Flavotacterum (c} Serratia marcescens (0) Cromobactenum ivaum Hae Answer (©) Serratia marcoscons . No.5. Blu colour tothe sutace of m (A) Peousemonas syneyancoa (6) Merecoocus and Favobactrtim (©) Serratia marcescens (0) Cromobactenum ium caused by (a) Peousomonas syncyancon . No.6. Yellow colour the surface of meats caused by (A) Peousamanas syncyancea (©) Merocoocus and Fiavetactarum (c) Serato marcescens (0) Cremobactenum ivaue He Answer (©) Merococcus and Flavetactorum (No. Greenish bue te brownish black spot onthe sue of meats ‘caused by (A) Peousemonas syncyancoa ‘arsfoodscience blogspot com/2014/0/objectivetype-questions-or-meat_28.himl#mare Do you want to learn how to make food choices that can prevent disease? FQ ovrerre in areaer oad § ike Page too his 14182019 Food Science (Goneral. Objective type ‘questions on Egg Science. (Goneral-t Objective type ‘questions on Food Science (General Objective type ‘questions on Food Science (Goneral Objective type ‘questions on Food Science (General. Objective type ‘questions on Food Science (General, Food Science and Technology: Objective type questions on Meat Science (General2) (©) Merococcus and Flavobactorum (c) Serratia marcescens (0) Cromobactenum ivaum He Answer (0) Cromobacterim ivr No 8. Musty or earthy flavourin mestis au to (0) Actomycstes (8) Merococcus (6) Serratia (0) Cromobactenum Hie Answer (0) Actinomycetes No. Black satin meats genarally caused by (0) Actinomycetes (©) Merococcus (©) Giadosporum nortarum (0) Cremobactanum Hide Answer (©) Cladosporium hortarum (No. 1. Wnte spot in meats generaly caused by (0) Actinomycetes (©) Merococcus (©) Giadosporum norbarum (0) Sporotichum camis Hide Answer (0) Sporotichum cars Pstes by Unknown at 15:09 Labels: General Moat Science, Maat, NE, Objective Food Science 1 comment: a sudha chandan & June 2017 a 12:54 sin Nor A oly enter your conment 4 (on e) Pew Nitty me ‘arsfoodscience blogspot com2014/0/objectivetype-questions-or-meat_28.himl#mare Labels ‘Aduteration ARS Cereal Technology Dairy Science Food Safety General Egg Science Gene 1 Selance Gonoral Moat Science Meat NET Objective Food Science (Objective Questions on Food Sconce ‘Objective Type Mik Questions ‘Objective Type Question on Food irradiation Objective Type au Food Safely ‘Objective Type Questions on Food Science Postharvest technology Poultry Vitamin 28482019 Food Science and Technology: Objecve type questions on Meat Science (General2) Discover simple & proven w_ to Improve your brain heal! FSD revotution | Newer Post Home: Older Post ‘Subscibe: Poet Comments (Atom) ‘Awesome ne theme Powered by Blogger ‘arsfoodscience blogspot com/2014/0/objectivetype-qusstions-or-meat_28.himl#more a