DESSERT

TA H I T I A N VA N I L L A P AV L O VA 11
Rhubarb Compote, Fromage Blanc, Toasted Noyaux

Y U Z U M O U S S E S P H E R E 12
Raspberry, Green Almond, Chrysanthemum Granita

P A S S I O N F R U I T TA R T 11
Graham Cracker, Mango, Lychee Sorbet

J I VA R A M I L K C H O C O L AT E C R E M E U X 12
Honey Comb, Sheep’s Milk, Strawberry, Bee Pollen

••••••

HOUSE-MADE ICE CREAM & SORBET

Pecan Ice Cream • Cocoa Nib Ice Cream • Tangerine Sorbet • Blackberry Sorbet
5 / scoop

C H O C O L AT E L AVA TA R T 12
Stout-Marshmallow Ice Cream, Blackberry, Tahini Caramel
Please allow 10 minutes to prepare.

COFFEE & TEA

Featuring LAMILL Coffees & Loose Leaf Teas

DESSERT WINES

S I N S K E Y P I N O T G R I S 16 S A N D E M A N 2 0 Y R TAW N Y 18
Carneros, CA 2014 Oporto, Portugal NV

R O U M I E R - L AC O S T E S E M I L LO N B L A N D Y ’ S 1 0 Y R B U A L 14
15 Madeira, Spain NV
Sauternes, Bordeaux 2015

A N G E L O N E G R O B R A C H E T T O 12 G . D . VA J R A C H I N AT O 14
Roero, Italy NV Barolo, Italy NV