Cha Gio

2 packs (30 count) spring roll wrappers (TJ brand)

1 kg ground pork

2 sections bean thread vermicelli

1 package (100 g) wood ear mushrooms

2 onions

500 g carrots (~4)

500 g taro root

2-3 tbsp fish sauce

1 tsp salt

2-3 tbsp sugar

Ground pepper to taste