How to Make Bolu Cake.

Ingredients:
5 eggs
Ons of butter
100 grams of sugar
1 sachet of vanilla
1/2 tablespoon Ovalet
150 grams of wheat flour
5 tablespoons of milk powder
50 grams of chocolate powder package
Enough cheese
Steps:
1. Separate the eggs (yolk and white) in different places, egg whites can be
placed in a bowl, while the egg yolk can remain inside the shell of the egg.
2. Enter the butter, powdered sugar, vanilla and ovalet into the basin then mix the
butter, sugar, vanilla, and ovalet until the dough.
3. Put the yolk into the dough and blend again at least 10 minutes.
4. Pour the wheat flour little by little into the dough and mix well and pour the
milk powder little by little into the dough and mix well.
5. Pour the chocolate powder little by little into the dough and mix well.
6. mixcer the egg whites around 8 minutes.
7. Pour the egg whites into the dough. Then mixcer them around 10 minutes.
8. Prepare a baking pan lubricated with butter. Pour the dough. Put into the oven
and bake around 25 minutes .
9. Lift the cake and put on the plate, let it cool. Spread some chesees on it. The
bolu cake is ready to serve.
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