Pakora Receipe

Ononnpakora

Crispy pakora

Introduction:

It is a Sindhi style double fried pakoda. Crunchy, crispy and delicious chick pea pakoras. This makes
an excellent snack for travellers or a picnic dish.

Preparation time : 10 mts

Cooking time : Â 20 mts

Serves :Â 2 people

Ingredients:

1 cup Besan

1 cup Onion finely chopped

pinch of Baking soda

2 Green Chillies finely chopped

1 tsp pomegranate seeds

1/4 tsp Ajwayan / Carom seeds

1/4 cup Coriander leaves.

Method

Take besan in to mixing bowl, to that add pomegranate seeds, ajwayan, baking soda, finely chopped
green chillies, salt and mix well.

Slowly add water to make it in to thick batter.

After batter is ready add onion and coriander leaves.

Mix well, cover and set bowl aside for 20 mts.

Heat up oil for deep fry in a wok.

Take a spoon and drop spoonful of batter in hot oil.

Deep fry pakoras until it gets deep golden color all the way through.

Serve hot with chutney!