Portfolio 2018-19

Project-Based Learning Reflection

Class in which you did the project:
Culinary
Brief project description:
We did a stand of food that we made then gave it out during the fair.

Your role for the project:

I was the one that would help my group with the organization.

What did you do, personally, to contribute to the overall project? Be specific!
I helped problem solve with the problem we had with where we were going to put the stand and
about where we were going to put the food.

What did you learn about yourself in terms of time management, personal responsibility,
problem-solving, collaboration, or other soft skills via this project?
I learned that it is very help full when you can get along with all your other team members.

If you had an industry expert or mentor who assisted with this project, what are some things that
you learned from this person?
That they are very help full and that they had helped me enough.

How has this experience helped prepare you for college or careers beyond high school?
Because it has tough me how to work as in teamwork and how to collaborate.