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By
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JOANNA MARIE TUCKER LIMA
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UNIVERSITY OF FLORIDA
2010
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UMI Number: 3467775
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UMI 3467775
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© 2010 Joanna Marie Tucker Lima
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To my parents who taught me
to appreciate and marvel at the natural world.
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ACKNOWLEDGMENTS
This work is the culmination of a long journey and the encouragement and support
close, I wish to extend special thanks to my PhD advisor, Karen Kainer, who was a
expertise and insight enriched my research from beginning to end. I also thank Evandro
Ferreira for his contagious love for palms and mix of practical and scientific advice. His
students, Janice and Anelena, as well as the research team at the Parque Zoobotanico
at UFAC, especially Plinio, Lira, and Edir, were always willing to help with field work and
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logistics, for which I am very grateful. Anelise Regiane and her chemistry students at
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UFAC (Thayna, Nubia and Marcia) gave unselfishly of their time to help me process
palm fruits and run chemical analysis that I could never have done alone. I am indebted
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to Francis “Jack” Putz for sharing his curiosity for the natural world and his persistent
search for answers to both basic and complex ecological issues that affect our daily
lives. His prodding stretched my ideas and encouraged me to look beyond the easy
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answers. I wish to thank Emilio Bruna and Jane Southworth for their insightful feedback
as I developed my dissertation, and for sharing their deep understanding in their fields
I am truly grateful for all the financial support I received during my degree from
Tropical Conservation and Development Program (UF), International Palm Society, and
the Environmental Protection Agency. I cannot forget to mention the debt I owe to the
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Brondizio, Andrew Henderson, and Daniel Zarin. These men inspired me, awakened
my zeal for the Amazon, Brazil, and palm trees, and contributed the foundation, both
academic and personal, that brought me to this point. Friends and family have given
me unconditional support throughout this journey, and I thank them from the bottom of
my heart for their patience, wisdom, listening ears, and encouragement. I especially
thank my parents who unwaveringly stood by me in the good and the difficult times.
Last but not least, I thank my husband, Evandro, without whom this work would have
been impossible. I thank him for his reliability and wisdom as he helped with my
fieldwork, and for sharing his ideas and intimate understanding of Amazonian forests. I
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thank him for his patience and willingness to stick it out during the “last year” of
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finishing-up, and for supporting me unselfishly during that time. Finally, I thank God, for
bringing all these wonderful people into my life, for never letting me go, and for
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providing me the strength, hope, perseverance, intelligence, and faith to complete my
dissertation.
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TABLE OF CONTENTS
page
ACKNOWLEDGMENTS .................................................................................................. 4
CHAPTER
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Flower Color Variation ...................................................................................... 22
Color Polymorphism in Palms ................................................................................. 24
Possible Explanations for Color Polymorphism in Attalea phalerata Flowers ......... 27
Final Considerations ............................................................................................... 28
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Pollen Availability may Alter Operational Sex Ratios ........................................ 55
Conclusions ............................................................................................................ 56
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Recovery .......................................................................................................... 69
Recruitment and survival ........................................................................... 69
Effect of slash-and-burn on A. phalerata populations ................................ 71
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Palm demography ...................................................................................... 73
Leaf production and growth........................................................................ 75
Discussion .............................................................................................................. 77
Palm Colonization or Persistence? ................................................................... 77
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Impediments to seedling recruitment ......................................................... 78
Mechanisms of persistence........................................................................ 79
Continued Post-Fire Recovery ......................................................................... 81
Palm growth ............................................................................................... 82
Plant demography ...................................................................................... 84
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Results .................................................................................................................... 97
Comparison of Fruit Production in Forest and Pasture ..................................... 97
Inflorescence production ............................................................................ 97
Infructescence production .......................................................................... 98
Fruiting phenology ..................................................................................... 99
Productivity and Oil Estimates ........................................................................ 101
Fruit morphology and yields ..................................................................... 101
Oil production estimates .......................................................................... 102
Discussion ............................................................................................................ 104
Pasture Palms Out-Produced Forest Palms ................................................... 104
Attalea Species Comparison .................................................................... 107
Variation, Predictability and Uncertainty .................................................. 107
What can Attalea Contribute to Energy Portfolios in Rural Amazonia? .......... 109
Harvest Considerations: Advantages and Disadvantages ...................... 111
Local-based consumption versus market sale ......................................... 113
Conclusion ............................................................................................................ 114
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6 CONCLUSION ...................................................................................................... 115
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LIST OF TABLES
Table page
3-1 Comparison of Attalea phalerata and A. speciosa mean (±1 SE) leaf,
inflorescence and infructescence production in old-growth forest and pasture
in Acre and Rondônia, Brazil.. ............................................................................ 46
4-1 Attalea phalerata plot densities and mean treatment densities (± 1 SD)
measured in six 50 x 20m control (CTL) and treatment (SLB) plots. .................. 67
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4-2 Densities per hectare (ha) and percent (%) of original A. phalerata palms that
died within five weeks of forest clearing and burning (T1) in each control plot
(CTL-1, CTL-2, CTL-3) and treatment plot (SLB-4, SLB-5, SLB-6).. .................. 69
4-3
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Number of newly germinated A. phalerata seedlings ha-1 in each control
(n=3) and treatment plot (n=3) at 2 (T1), 5 (T2), 9 (T3), and 14 months (T4)
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after forest clearing and burning.. ....................................................................... 70
4-5 Repeated-measures analysis of variance with fixed effects for density by time
and size class using PROC MIXED procedure in SAS ....................................... 72
5-1 Mean (± SE) infructescence and fruit characteristics based on seven Attalea
phalerata and ten Attalea speciosa fruit bunches and fruit sub-samples. ......... 102
5-2 Estimated Attalea phalerata and Attalea speciosa oil production per
infructescence and annually per palm in old-growth forests and pastures in
Southwestern Amazonia. .................................................................................. 103
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LIST OF FIGURES
Figure page
2-1 Color variation from yellow to dark purple in Attalea phalerata staminate
inflorescences observed in eastern Acre, Brazil. ................................................ 19
3-1 A) Attalea phalerata and B) Attalea speciosa at pasture study sites in Acre
and Rondônia, Brazil, respectively. .................................................................... 36
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Attalea phalerata in A) old-growth forests and B) pastures with monthly
rainfall (mm) from January 2006 to December 2007 (INMET 2008). .................. 41
4-3 Size class distributions on November 1, 2007 (T4), one year after slash-and-
burn disturbance shown as mean proportion (±1 SD) for control (n=3) and
slash-and-burn plots (n=3).................................................................................. 75
5-3 Monthly fruiting intensity of Attalea phalerata (with mature fruit) and monthly
rainfall from January 2006 to December 2007 (INMET 2008) .......................... 100
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5-4 Monthly fruiting intensity of Attalea speciosa (with mature fruit) and monthly
rainfall from January 2006 to June 2007 .......................................................... 100
5-5 Estimated 2006 oil yields (L) per 12 palms from A) A. phalerata endosperm
(kernel) and mesocarp (pulp) and B) A. speciosa endosperm at each study
site in Acre and Rondônia, Brazil, respectively. ................................................ 104
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Abstract of Dissertation Presented to the Graduate School
of the University of Florida in Partial Fulfillment of the
Requirements for the Degree of Doctor of Philosophy
By
May 2010
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In the midst of a worldwide explosion of interest in biofuels, concern has arisen
over displaced food crops, greenhouse gas emissions, forest conversion and
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biodiversity loss. These issues notwithstanding, biofuels are promising as a local fuel
source in rural areas of Amazonia, where communities depend on fossil fuels for
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transportation and electricity generation. This study evaluates the potential of two
native Attalea palm species in southwestern Amazonia as a source of oil for biofuel, and
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for oil. Attalea palms are common to forests as well as pastures in Amazonia, and their
fruits contain copious amounts of oil. I compared flowering and fruiting phenologies of
Attalea phalerata Mart. ex Spreng. and Attalea speciosa Mart. ex Spreng. (Arecaceae)
in actively grazed pastures and old-growth forests of Acre and Rondônia, Brazil, over 24
months, and combined these observations with data on palm densities, fruit
characteristics and oil contents to assess biofuel potential. To better understand the
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of A. phalerata palms after slash-and-burn agriculture using a before-after-control-
forests, and generally male-biased inflorescence sex ratios among individuals of both
reproductive activity, bearing flowers and mature fruits year-round, while reproductive
phenophases of forest palms were more cyclic, with isolated flowering peaks and
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in A. phalerata than in A. speciosa. The size of the leaf crown (i.e., number of leaves)
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was positively correlated with reproductive activity for both species in pastures, but not
environmental stress and resource limitations. Increased access to light and larger
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crown size shifted Attalea sex expression towards increased female function and
greater productivity primarily during the early stages of bud initiation and development
Just 14 months after deforestation and burning, our analyses showed no overall
of new leaves, but there was relatively little germination. Protection of the apical
meristem below-ground and the capacity to continue leaf production following damage
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burn plots, we detected accelerated growth rates in younger palms. Leaf production by
slash-and-burn plots that 73% returned to or surpassed their original number of leaves
14 months after disturbance. Our results confirm that A. phalerata populations quickly
recover after slash-and-burn agriculture, and will likely constitute a principal component
oleaginous plants represent a largely underexploited energy resource and can serve as
an important and immediate source of fuel for electrification and transportation (e.g.,
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river boats, small trucks, or even small airplanes). In a single year, an average A.
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phalerata palm produced more than three times as many infructescences in pasture
than in forest, and A. speciosa produced more than twice as many. A. phalerata palms
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in old-growth forest produced an average 1.17 L palm-1 yr-1 of oil, and in pasture, 4.55 L
palm-1 yr-1, while A. speciosa growing in forest produced 0.93 L palm-1 yr-1 and in
pasture, 2.59 L palm-1 yr-1. Energy production from locally available plant resources
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promises greater independence and improved livelihoods for remote communities, while
assigning greater value to standing forests and diversifying pasture systems already
under use.
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CHAPTER 1
INTRODUCTION
Over the past decade, interest in alternative energies has soared and biofuels
have quickly expanded into a global commodity (Koh and Ghazoul 2008; FAO 2008;
Tilman et al. 2009). National agendas for energy independence has pushed biofuels to
the forefront of political policies, and proponents have lauded biofuels as a clean
gasoline. At the same time, critics have called for a more careful examination of the
total carbon energy balance of biofuel production, arguing that biofuels can actually
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increase emissions of global warming gases (Fargione et al. 2008; Searchinger et al.
2008), accelerate tropical rain forest destruction and biodiversity loss (Koh and Wilcove
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2007; Groom et al. 2008), and inflate world food prices (Escobar et al. 2009; Rathmann
et al. 2010).
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Against the backdrop of a biofuel boom around the world, this work explores the
ecology of two native Amazonian palm species (Attalea phalerata and A. speciosa) that
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are common across both forested and cleared landscapes in southwestern Brazilian
Amazon, and assesses their potential as sources of locally-derived biofuel. Brazil has
ethanol and biodiesel (da Costa 2004; Brandon 2005; Morgan 2005; Pousa et al. 2007;
Garcez and Vianna 2009), and provides a useful case for exploring the potential of local
biofuel crops like castor bean, jatropha, soybean, and African oil palm, the Brazilian
government has funded basic research to identify native oil-producing plants in the
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Attalea phalerata and A. speciosa occur abundantly in various habitats of
southwestern Amazonia and contain copious amounts of oil in their fruits. To evaluate
aspects is fundamental. Such knowledge can also offer insights into management
potential, and help understand the impacts of different extraction practices and
intensities on oil yields. These data are largely unavailable for native oleaginous plants
in tropical forest regions (but see Feil 1996; Moraes et al. 1996; Lima et al. 2007),
where energy access looms as an unfulfilled dream for many rural settlements and
isolated communities.
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The potential of native Amazonian oleaginous plants, and in particular palms, has
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been recognized for many years, and has a long history of research and investigation
(Lee 1930; Hodge 1975; Balick 1979; Pesce 1985). Nonetheless, this alternative fuel
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source is largely underutilized and overlooked by local populations as well as
governments. In Amazonia, not only can oils from native plants provide a local and
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reliable source of fuel, they can improve the livelihoods of those who can ill afford
conventional fuels. In the rural areas of Amazonia electricity is rare, although some
homes use diesel generators to provide intermittent electricity. Poor road access
plagues many areas, and rural towns are often isolated from cultural and commercial
centers. Biofuel production from native palm populations could circumvent high fuel
transportation costs and supply locally available fuel for riverboats, trucks, and even
small airplanes frequently used in very remote Amazonian regions. Biofuels extracted
from native plants could bring energy self-sufficiency to remote areas and rural
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settlements, as well as offer the benefits of a clean and sustainable energy source at a
time when climate change and global warming threatens our planet.
African oil palm plantations are frequently cited as a strategy for bringing energy to
of biodiesel in remote rural areas faces various obstacles not only due to isolation, but
also due to scarce economic resources for necessary chemical inputs, technology and
experience a lag time before fruit production begins, whereas native populations are
already producing. Forest extraction and silvo-pastoral systems that draw upon existing
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populations of native palm species can provide additional income to local producers
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with low additional investment and promote the valuation of standing forests in the
extraction of vegetable oil from native palm populations for biodiesel production.
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the Federal University of Acre, Brazil (UFAC), where researchers are investigating the
potential of various native plant populations for the production of biodiesel. The overall
producing palms with potential for biofuel production as a local energy source. To
assess biofuel potential, I studied the intricacies of flowering and fruiting phenology of
Attalea phalerata and A. speciosa over two years in pasture and forest—two habitats
where the palms often occur abundantly—to evaluate productivity within each
environment and better understand the factors affecting reproductive biology and
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phenology of these palms (Chapters 2 and 3). I also examined the persistence of A.
phenology, fruit biometry, and oil quantification to estimate oil production potential at the
local scale (Chapter 5). Chapters 2-5 were written as independent, stand-alone
manuscripts for publication, and together they contribute to the overall aim of this work.
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CHAPTER 2
FLOWER COLOR VARIATION IN ATTALEA PHALERATA (ARECACEAE)
Over the past few years, I have been conducting a phenology study of the
within the same male inflorescence (Figure 2-1; hereafter I refer to non-yellow flowers
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phalerata and discusses possible explanations for this anomaly.
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Figure 2-1. Color variation from yellow to dark purple in Attalea phalerata staminate
inflorescences observed in eastern Acre, Brazil.
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Figure 2-1. Color from yellow to dark purple in Attalea phalerata, continued.
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Field Observations
Phenology
Brazil, between January 2006 and December 2007. Using binoculars, I observed
flowering from the ground at monthly intervals at six study sites (three actively grazed
pastures and three areas of old-growth tropical moist forest). At each site I observed 12
reproductive palms. Between July and December 2007, observations were reduced to
two sites per habitat. For each individual I recorded sex and reproductive phase of all
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flowers) and dried post-anthesis inflorescence structures. I also categorized crown
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illumination on a scale of zero to five by counting the number of sides of the palm crown
directly exposed to sunlight (four lateral sides plus top) (Bechtold 2003). Within old-
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growth forest, A. phalerata is mainly a lower canopy palm.
of the dry season between May and June, peaked in September at the end of the dry
season, and dwindled during the wet season (Figure 2-2). Palms growing in old-growth
forest were more likely to suspend inflorescence production for a short period each year
continuously year-round. Still, pasture palms mimicked the overall seasonal patterns of
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2006 2007
Figure 2-2. Proportion of Attalea phalerata palms with staminate inflorescence and
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monthly rainfall (http://www.acrebioclima.pro.br/) from January 2006 until
December 2007 in pastures and old-growth forests in Acre, Brazil.
anthesis in pastures (on 15 different palms) and 11 in forests (on nine different palms).
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pastures (on 12 different palms) and 11 in forest (on ten different palms). Some A.
phalerata individuals alternated between purple and yellow flowers, while a few palms
(n=5) repeatedly produced purple flowers. Of the 22 A. phalerata individuals with purple
flowers, more than half (n=12) also produced the better known yellow flowers either
before or after a purple flowering event, indicating phenotypic plasticity within individual
palms. In one case, a single palm exhibited one yellow and one purple inflorescence
simultaneously. Both yellow and purple inflorescences were observed in anthesis, and
the colors remained constant as the flowers developed. I also observed purple
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coloration at the tips of creamy yellow petals of A. phalerata pistillate flowers (Fig. 2-3),
but only three pistillate inflorescences were observed in anthesis during the entire study
period.
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Figure 2-3. Purple coloration of petal tips on flowers of an Attalea phalerata pistillate
inflorescence in eastern Acre, Brazil.
Staminate flower color variation occurred not only within and among individual
palm trees, but also in both the wet (November to April) and dry seasons (May to
October), across different habitats (pasture and forest), and on a regional scale
dispersed over 100 km2. Purple flowers appeared at various times throughout the year,
although mostly during the dry season, which corresponds to A. phalerata’s peak
flowering season (Figure 2-2, Table 2-1). Most flowering anthesis events occurred
between observation visits, and for these I was unable to determine flower color.
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