food AT H O M E R E C I P E

R E D V E LV E T
cake

RBISPA.COM

R ED V E LVE T C A K E R E C IP E
ingredients
• 3 1/3 cups cake flour
• 3/4 cup (1 1/2 sticks) unsalted butter
• 2 1/4 cups sugar
• 3 large eggs
• 10 tbsps red food coloring
• 6 tbsps unsweetened cocoa
• 1 1/2 tsps vanilla extract
• 1 1/2 tsps salt
• 1 1/2 cups buttermilk
• 1 cup sour cream
• 1 1/2 tsps cider vinegar
• 1 1/2 tsps baking soda
Frosting:
• 1 pound cream cheese
• 6 tbsps unsalted butter
• 1 1/2 tsps vanilla extract
• 5 cups sifted confectioners sugar
Compliments of Executive Pastry Chef,
Margaret Nolan Carvallo
procedure
CAKE
STEP 1 Cream the butter and sugar until fluffy.
STEP 2 Slowly add the eggs to the sugar one by one.
STEP 3 In a separate bowl, whisk together the cocoa powder,
food coloring and vanilla – add to the sugar and butter.
STEP 4 Add the buttermilk, sour cream and salt to the mixture.
STEP 5 Slowly add the flour.
STEP 6 Add the cider vinegar and baking soda. Slowly
stir your mixture together to make sure that everything is
incorporated and pour into your desired pan.
STEP 7 Bake at 350° for 30-45 minutes until set in the center.
FROSTING
Combine cream cheese, butter, vanilla and confectioners sugar
into a mixer and whip until fluffy. Keep at room temperature
until you are ready to frost.