Tuna Sushi Roll

Prep Time Cook Time Total Time

12 mins 5 mins 17 mins

Servings: 4 Author: Vanjo Merano

Ingredients
5 tablespoons mayonnaise
8 ounces fresh tuna sliced
1/2 teaspoon sesame oil
5 sheets nori toasted seaweed
1 teaspoon chili paste I use Sambal Oelek brand
3 cups sushi rice cooked
1/2 piece small cucumber sliced into thin strips
1 tbsp rice vinegar
4 tablespoons dynamite sauce
1 tablespoon Panko bread crumbs
Wasabi paste

Instructions
1. Combine mayonnaise, sesame oil, and chili paste in a bowl. Mix well and set aside.
2. Combine vinegar with sushi rice, and mix well.
3. Arrange a sheet of nori over a sushi roller. Scoop some sushi rice and press on the nori so that the rice
will stick. Do this step until most of the toasted seaweed is evenly covered. See the California Roll video
for more details.
4. Flip the nori in such a way that the part with rice is facing down. Arrange the tuna slices and cucumber on
top of the toasted seaweed.
5. Spread a little wasabi paste over the tuna, and then start rolling with the help of a sushi roller. Note: try to
push down a little as you roll the sushi to compress.
6. Spread some dynamite sauce over the sushi and sprinkle some Panko breadcrumbs on top of the sauce.
7. Slice the Sushi roll crosswise into 6 equal pieces.
8. Transfer to a serving plate. Serve with soy sauce and wasabe paste.
9. Share and enjoy!

Nutrition
Serving: 4g