SET MENUS – 5 COURSE

WEEKDAY: LUNCH $108++ / DINNER $128++

WEEKEND: LUNCH $128++ / DINNER $148++

Starter (choice of ONE selection)

Smoked Salmon, Fennel, Orange, Cucumber, Green Bean
& Mustard Lemon Dressing (gf)
OR
Seafood Salad, Quinoa Tabbouleh, Parsley, Mint, Tomato, Lettuce
& Minted Yoghurt Dressing (gf)

Soup (choice of ONE selection)

Creamy Truffle Medley of Mushroom with Croute
OR
Rich Garden Pumpkin & Carrot with Sour Cream & Chives

Entrée (choice of ONE selection)

Spinach & Ricotta Ravioli with Pistachio Cream
OR
Orecchiette Pasta with Prawns, Zucchini, Fronds Tomato & Fresh Basil

Main (choice of TWO selections)

Beef Tenderloin with Potato Gratin, Tomato Fondant & Red Wine Jus
OR
Ballantine of Chicken with Paris Mash, Tomatoes,
Asparagus Tips & Mustard Sauce
OR
Slow-Oven Baked Barramundi, Paris Mash, Tomato Fondant,
Asparagus Tips & Avruga Caviar
OR
Pan-Seared Salmon with Fine Bean, Couscous, Tomatoes Puree & Alfalfa

Dessert (choice of ONE selection)

Vanilla Bean Panna Cotta with Wild Berry Compote
OR
Chocolate Dome with Fresh Berry & Raspberry Sauce
Subject to 10% service charge and prevailing government taxes
Weekday applies to Tuesday, Wednesday, Thursday and Friday
Weekend applies to Saturday and Sunday